Acorn Squash

It’s unfortunate I didn’t know acorn squash was so delicious until 2020! It’s delicious as a side dish, salad topper, snack, or added to a pasta dish!

Prep Time15

Cook Time30

Total Time45

Course: Side Dish

Cuisine: American

Keyword: vegetables

Servings: servings

Calories: 283kcal

Ingredients

1 acorn squash
2 tablespoon olive oil
2 tablespoon maple syrup
¼ teaspoon cinnamon
1-2 tablespoon brown sugar
salt/black pepper

Instructions

Preheat oven to 400ºF.
Wash squash, trim off top and bottom, split in half then scoop out the insides. Cut in ¾” slices. Drizzle olive oil and spread in a thin layer on foiled lined baking sheet.
In a bowl combine olive oil, maple syrup, cinnamon, and brown sugar, combine well then toss squash slices until well coated.
Place slices in single layer on baking sheet and sprinkle with salt and pepper.
Bake 20 minutes, flip, then bake for 10 minutes more.