Amish Baked Oatmeal

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This Amish Baked Oatmeal is simple to make for a comforting breakfast that can serve a crowd easily or is ideal for weekday meal prep. With a handful of pantry staple ingredients, you can have a healthy breakfast made in under an hour.

A dish of baked oatmeal with cream and berries.

Let’s be honest—who doesn’t love a breakfast that feels more like dessert? Amish Baked Oatmeal gives you that sweet satisfaction without the guilt, combining wholesome ingredients into a dish that’s as comforting as a favorite childhood memory.

You can easily customize and experiment with this recipe to suit your taste preferences, You can add fresh berries, chocolate, maple syrup, apple cinnamon and so much more! Another bonus of this Amish baked oatmeal is its convenience. You can easily prepare it in advance and enjoy it over several days.

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Whether you're serving it up for a special brunch or simply want a hearty meal that'll keep you satisfied, this baked oatmeal is a go-to recipe you can tweak to make your own. Need more easy make-ahead breakfast ideas? Try our Brioche French Toast Casserole or Overnight Breakfast Casserole!

This recipe is amazing! It’s one of my daughter’s favorites, and she requests it regularly. Have you ever tried making this in a slow cooker? - Kristi

Why You'll Like This Recipe

Easy Breakfast Recipe: Made with simple ingredients, this amish baked oatmeal recipe is incredibly easy and affordable.
Nutritious: Packed with wholesome oats, it provides lasting energy to fuel your day.
Versatile: Customize it with your favorite fruits or nuts for added flavor. The whole family will love it!
Make-Ahead: Prepare it in advance, making breakfast on busy weekdays a breeze!

Laura Ashley's Tip: This Amish-style oatmeal is great to reheat in the mornings during a busy week. We love to meal prep a batch on Sunday to eat for several breakfasts.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card

Oatmeal

Oil: Provides moisture, richness, and helps to bind the ingredients.
Granulated Sugar: Acts as a sweetener and promotes browning during baking.
Eggs: Serve as a binding agent, providing structure and stability.
Milk: Hydrates the oats and creates a creamy base for the dish.
Old-Fashioned Rolled Oats: The main ingredient, providing fiber and a hearty texture. They absorb the liquid and expand during baking, creating the bulk of the dish.
Baking Powder: Functions as a leavening agent and creates a lighter texture.
Salt: Enhances the flavors of the other ingredients and balances the sweetness from the sugar.

Vanilla Cinnamon Cream

Milk: Creates the creamy base for the sauce.
Cinnamon: Adds warmth and depth of flavor.
Nutmeg: Brings a subtle spiciness and that pairs well with cinnamon.
Vanilla Extract: Provides a sweet, warm flavor.
Granulated Sugar: Sweetens the cream.

Tools You’ll Need

How to Make Amish Oatmeal

Preheat oven to 350ºF. Grease an 8x8-inch baking dish with butter or non-stick spray.
In a small bowl combine oats, baking powder, and salt.

Adding baking and salt to oatmeal in a bowl.

In a medium bowl, whisk together oil, sugar, eggs, and milk.

Whisking together eggs, oil and sugar in a boil.

Fold dry ingredients into wet ingredients. If adding fruit, fold into the mixture.

Blending wet and dry ingredients in a bowl for baked oatmeal.

Pour in the prepared baking dish. Either cover and refrigerate overnight or go ahead and bake. Bake for 35-45 minutes or until set and golden brown.

Spreading an oatmeal mixture in a baking dish.

For the cream, in a small saucepan over low heat whisk together milk, spices, vanilla, and sugar.

Whisking a vanilla cinnamon cream in a saucepan.

Dish up individual servings of the oatmeal in a small bowls and pour cream on top.

A plate with bacon, berries and bowl of oatmeal.

Pro Tips and Substitutions

Thicken the Cream: If you’d like the vanilla cream to be thicker, you can substitute milk with half-and-half or thicken with it with a cornstarch slurry.
Dairy-Free Option: Substitute the milk with your favorite plant-based milk like coconut milk or cashew milk.
Oil Alternatives: You can use coconut oil or melted butter instead of vegetable or canola oil.
Sugar Alternatives: Instead of white sugar, you can use brown sugar or honey for a more complex sweetness—just adjust the amount as needed. You could also consider using sugar substitutes.
Add Protein: You can add a scoop of your favorite protein powder to the oatmeal mixture before baking. It's a great way to increase the protein content and make your breakfast more filling. Be sure to choose a flavor that complements the other ingredients.
Double the Recipe: You can double the recipe and bake in a 13x9-inch casserole dish.
Variety of Toppings: Top it off with a sprinkle of sliced almonds, pecans or walnuts for an extra crunch. You can also top with fresh berries, chocolate chips, chocolate sauce, syrup, whipped cream or powdered sugar. Picky eaters will be easy to please!

Baked Oatmeal Variations

Fruit Flavors: Add a burst of freshness by incorporating a cup of mixed berries, such as blueberries, raspberries, and strawberries, into the oatmeal mixture. Mashed ripe bananas and unsweetened applesauce can add a great texture and sweetness.
Apple Cinnamon: Sauté some diced apples in a bit of butter until they soften, then mix them into the oatmeal batter along with a generous sprinkle of cinnamon.
Peanut Butter Chocolate Chip: Swirl in a spoonful of creamy peanut butter and a handful of chocolate chips into the oatmeal batter. This indulgent combination will make you feel like you're having dessert for breakfast. Omit the cinnamon and nutmeg from the warmed vanilla milk.
Maple Syrup: Omit the cinnamon and nutmeg from the warmed vanilla milk. Drizzle maple syrup on top of the cream topped oatmeal.
Keto Alternative: Looking for a Keto Oatmeal Alternative? This "Noatmeal" is great choice. It's creamy, rich, and has the perfect texture.

Storage and Freezing

You can mix up amish baked oatmeal at night, and the next morning, allow the oatmeal to sit at room temperature while the oven heats up.

Once the baked oatmeal has cooled, store in an airtight container in the refrigerator. When you're ready to enjoy a serving, simply reheat it in the microwave or oven until warmed through. It’ll last 4-5 days in the refrigerator.

You can also freeze individual portions for longer storage, ensuring you have a quick and healthy breakfast option on busy mornings.

Frequently Asked Questions

What type of oats should I use for baked oatmeal?

It's best to use old-fashioned oats or rolled oats for this recipe as they provide a great texture and absorb the liquid well during baking. Quick oats or instant oats are not recommended as they may become too mushy.

Can I use steel-cut oats for baked oatmeal?

Steel-cut oats require a longer cooking time and more liquid, so they're not ideal. However, if you prefer the chewier texture of steel-cut oats, you can pre-cook them partially before incorporating them into the baked oatmeal recipe.

Can I use a non-dairy milk alternative for baked oatmeal?

Absolutely! You can use any type of milk you prefer, including dairy milk, almond milk, soy milk, or oat milk. Just make sure to choose an unsweetened variety if you prefer to control the sweetness.

Can I make baked oatmeal without eggs?

Yes, you can make a vegan or egg-free version of baked oatmeal. Simply substitute each egg with a flax egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water) or a chia egg (1 tablespoon chia seeds mixed with 3 tablespoons water).

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