Baked Potato Board

Charcuterie and Themed Boards are all the rage, and my creative juices are flowing with endless theme opportunities. Over the holidays, I made this Baked Potato Board to go with a steak dinner with the family. I could see it being a perfect compliment to a Chili Bar or Tailgate Party too! Just scale the ingredient amounts to match the number of people you’re feeding.

Prep Time20

Cook Time1 10

Total Time1 30

Course: Side Dish

Cuisine: American

Keyword: vegetables

Servings: servings

Calories: 110kcal

Ingredients

12 russet potatoes
olive oil
salt/black pepper
8 oz cheddar cheese all but 2oz shredded
8 oz pepper jack cheese all but 2oz shredded
8 oz sour cream
12 slices bacon few strips whole and the rest crumbled
6-8 green onions few whole and the rest sliced
1-2 jalapeños top cut off and the reset minced
1 cup butter cut into slices

Instructions

Preheat the oven to 400°F
Prepare a baking sheet with aluminum foil. Scrub/clean the potatoes and dry well. Pierce the skin on all sides with a fork, drizzle with olive oil, and sprinkle with kosher salt. Bake for 60-80 minutes, turning every 20 or until when pinched, the potatoes are tender.
Assemble your board!