Beer Cheese

Hall’s on the River is where I first tasted this delicious cheese spread. Clark County, Kentucky is it’s birthplace, and believe it or not, I saw Hall’s Beer Cheese in my grocery store in Fulshear, TX! Beer cheese recipes have a few variations with the spices and amount of heat, but this version is my family’s favorite and is sure to impress yours as well! It would also be an excellent addition to your holiday Charcuterie Board!

Prep Time15

Cook Time0

Total Time15

Course: Appetizer

Cuisine: American

Keyword: dip, finger food, game day

Calories: 32kcal

Ingredients

2 cups shredded medium cheddar cheese
5 oz Kraft Old English Cheese Spread
2 oz Guinness Extra Stout Beer
1 tablespoon Worcestershire sauce
½ teaspoon ground mustard
½ teaspoon garlic powder
½ teaspoon salt
Tobasco Sauce to taste

Instructions

Add all ingredients to a medium mixing bowl. Blend well with a hand mixer.
Pour in a serving dish and serve with sea salt crackers, Pretzel Thins, and/or celery and carrot sticks.