Say hello to your new favorite one-pot soup, Chicken Alfredo soup! It’s creamy, cheesy, and absolutely delicious. It's quick to make in 30 minutes with basic ingredients for all of your favorite Alfredo pasta flavors!
When the weather outside is chilly, nothing warms you up like a big bowl of Chicken Alfredo soup! This creamy, dreamy soup delivers all the flavors of a classic Alfredo pasta but in a cozy, spoonable form. It feels like a warm hug in a bowl.
Not only is this soup delicious, but it’s also quick and easy to whip up in just one-pot and in 30 minutes! Just gather a few simple ingredients from your pantry, pull apart a rotisserie chicken, and you'll have a magical meal in no time that's sure to impress everyone at the table. Trust me, once you make it, you'll wonder how you ever lived without it—it will have you coming back for seconds!
Cold weather months has us all craving warm and fuzzy recipes. Be sure to check to also check out our viral Copycat Dolly Parton’s Stampede Soup, Crockpot Chicken and Noodles, and Lasagna Soup!
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Table of Contents
Why You'll Like This Recipe
- Creamy and Flavorful. A big warm bowl of this chicken Alfredo soup is oh-so-satisfying.
- Hearty Meal. Loaded with tender chicken and pasta, this velvety soup is sure to hit the spot!
- Quick and Easy in One Pot. Simple ingredients and steps make Alfredo chicken soup perfect for busy weeknights. Bonus, it's an easy clean up meal - ONE POT!
- Customizable. Easy to adapt with your favorite veggies or different types of pasta.
- Nostalgic Flavor. The classic Alfredo taste reimagined in soup form!
Ingredients
Scroll Down for Ingredient Amounts Listed in the Recipe Card Below
- Salted Butter: Creates a rich and creamy base for the soup.
- Yellow Onion: Provides a sweet and savory foundation.
- Garlic Cloves: Adds aromatic and savory notes.
- All-Purpose Flour: Helps thicken the soup.
- Chicken Broth: Adds depth and moisture to the soup.
- Heavy Cream: Perfectly creamy and rich, it gives the soup its signature Alfredo texture.
- Milk: Balances the richness of cream and creates the perfect consistency.
- Fettuccini Pasta: Classic pasta choice that complements this creamy soup.
- Shredded Cooked Chicken: Adds protein and substance. Leftover chicken or a rotisserie chicken makes this one of the best hearty soups for busy days!
- Grated Parmesan: Adds that delicious cheesy flavor that Alfredo is known for.
- Nutmeg (optional): A hint of warmth and aromatic flavor.
- Crushed Red Pepper Flakes (optional): Adds a touch of heat.
Tools You'll Need
- Large Skillet or Large Pot
- Garlic Press
- Liquid Measuring Cups
- Measuring Cups and Spoons
- Cheese Grater (optional)
- Ladle
How to Make Chicken Alfredo Soup
- Melt butter to a large skillet on medium-high heat. Sauté onion until translucent, about 3 minutes.
- Add garlic and sauté another minute.
- Sprinkle in the flour and stir and coat the vegetables. Once the mixture starts to brown, after about 2 minutes, carefully stir in the broth, heavy cream and 1 cup of the milk.
- Once the mixture comes to a boil, lower the heat to medium and add the fettuccini. Cook, stirring often, until the pasta is al dente.
- Fold in the chicken, parmesan cheese and seasonings.
- Taste for balance of flavors. Adjust with more seasonings if you'd like. Add milk or water if you'd like to thin down the consistency. Add a cornstarch slurry if you'd like to thicken it.
Tips and Substitutions
- Use Tortellini Noodles. Transform this Chicken Alfredo Soup into Chicken Alfredo Tortellini Soup by omitting the chicken and fettuccini noodles and instead using refrigerated cheese tortellini.
- Substitute the chicken. Chicken can be substituted with cooked Italian sausage, smoked sausage, or shrimp.
- Make it Vegetarian. Swap shredded chicken for sautéed mushrooms or additional veggies like spinach or broccoli. You could also opt to use cheese tortellini in place of the pasta and chicken.
- Thicken the soup. For a thicker consistency, let the soup simmer a little longer or add more flour to the roux. If you need to thicken it at the end, add a cornstarch slurry (a mixture of 1-2 tablespoons each water and cornstarch). Need to make it thinner, add more water, milk, or broth.
- Type of Pasta. Use any pasta shape you like, such as penne, rotini, or broken lasagna noodles. It can be substituted with egg noodles or lower-carb or gluten-free pasta as well.
- Broth Options. You can substitute chicken broth with vegetable broth.
- Try other types of Cheese. Experiment with different cheeses such as mozzarella or Asiago for varied flavors.
- Add Vegetables. Besides serving cooked vegetables as a side, you can also add 2-3 cups of raw broccoli florets, frozen broccoli, or a 6oz bag of raw spinach to the soup in the last 3 minutes of cooking.
- Heavy Cream Substitution. Heavy cream can be substituted with half and half or milk. However, the texture will be thinner. Follow thickening tips above if preferred.
If you love the rich and comforting flavors of Alfredo sauce, you've got to try this Chicken Broccoli Alfredo Bake!
What to Serve with Chicken Alfredo Soup
Besides garlic bread, this soup is also delicious with garlic cheese biscuits, dinner rolls, or a plain baguette, sour dough, or any crusty bread. A Caesar salad or a mixed green salad can balance the richness of the soup, while steamed vegetables like broccoli or green beans provide color and nutrition.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3-4 days. When reheating, add a splash of broth or milk to restore the consistency, as the soup may thicken when stored.
Although I wouldn't advise it, you can freeze chicken Alfredo soup. Since it contains cream, the texture will change upon thawing. To minimize this, it's best to freeze the soup without the pasta and add freshly cooked pasta when reheating.
Frequently Asked Questions
Yes! To make the soup gluten-free, swap the all-purpose flour for a gluten-free flour blend or cornstarch. You can also use gluten-free pasta to complete the dish.
Yes, you can use raw chicken thighs or breasts! Simply dice the chicken and sauté it in the pot before adding the onions and garlic. Ensure it cooks through before adding the broth and other ingredients.
For a thicker consistency, let the soup simmer a little longer or add more flour to the roux. If you need to after simmering, make a cornstarch slurry (a mixture of 1-2 tablespoons each water and cornstarch).
More Soup Recipes You'll Love
- Easy Vegetable Soup
- Slow Cooker White Chicken Chili
- Italian Sausage Tortellini Soup
- Green Enchilada Chicken Soup
Cheesy Chicken Alfredo Soup
Ingredients
- 4 tablespoons butter
- 1 small yellow onion chopped
- 4 garlic cloves minced
- ¼ cup all-purpose flour
- 4 cups chicken broth regular or low-sodium
- ½ cup heavy cream
- 1-1 ½ cups milk
- 4 ounces fettuccine pasta broken into 2-inch pieces
- 2 cups shredded cooked chicken
- ½-3/4 cup grated parmesan more for garnish
- ½ teaspoon ground nutmeg optional
- ½-1 teaspoon crushed red pepper flakes optional
- ½ teaspoon salt more as desired
- ½ teaspoon black pepper more as desired
Instructions
- Melt butter to a large skillet on medium-high heat. Sauté onion until translucent, about 3 minutes.
- Add garlic and sauté another minute.
- Sprinkle in the flour and stir and coat the vegetables. Once the mixture starts to brown, after about 2 minutes, carefully stir in the broth, heavy cream and 1 cup of the milk.
- Once the mixture comes to a boil, lower the heat to medium and add the fettuccini. Cook, stirring often, until the pasta is al dente.
- Fold in the chicken, parmesan cheese and seasonings. Taste for balance of flavors. Adjust with more seasonings if you'd like. Add milk or water if you'd like to thin down the consistency. Add a cornstarch slurry if you'd like to thicken it.
Video
Notes
Tips and Substitutions
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- Creamy Tortellini Soup: Transform this Chicken Alfredo Soup into Chicken Alfredo Tortellini Soup by omitting the chicken and fettuccini noodles and instead using refrigerated cheese tortellini.
-
- Meat Options: Chicken can be substituted with cooked Italian sausage, smoked sausage, or shrimp.
-
- Vegetarian Option: Swap shredded chicken for sautéed mushrooms or additional veggies like spinach or broccoli. You could also opt to use cheese tortellini in place of the pasta and chicken.
-
- Thicker Soup: For a thicker consistency, let the soup simmer a little longer or add more flour to the roux. If you need to thicken it at the end, add a cornstarch slurry (a mixture of 1-2 tablespoons each water and cornstarch). Need to make it thinner, add more water, milk, or broth.
-
- Type of Pasta: Use any pasta shape you like, such as penne, rotini, or broken lasagna noodles. It can be substituted with egg noodles or lower-carb or gluten-free pasta as well.
-
- Broth: You can substitute chicken broth with vegetable broth.
-
- Cheese: Experiment with different cheeses such as mozzarella or Asiago for varied flavors.
-
- Add Vegetables: Besides serving cooked vegetables as a side, you can also add 2-3 cups of raw broccoli florets, frozen broccoli, or a 6oz bag of raw spinach to the soup in the last 3 minutes of cooking.
-
- Heavy Cream Substitution: Heavy cream can be substituted with half and half or milk. However, the texture will be thinner. Follow thickening tips above if preferred.
Patsy peterson
I LOVE your recipes but you leave out the measurements to a lot of things which leaves me guessing. I would love to have measurements. Thank you so much for your great recipes and ideas.
Laura Ashley
I’m so happy you like the recipes!! All of the measurements are at the bottom of the page where the recipe card is. This is where it shows the step-by-step instructions and where it can be pinned and printed. Just scroll down more and you’ll see it.
Jann
I have just discovered you!
these recipes are FABULOYs and your instructions and ingredient's are so easy to follow and can be so easily adjusted for Keto.
Thank you Thank you,
Jann
Laura Ashley
You're very welcome, Jann! I'm so happy you're here and that you like them too! It means a lot to me! Hope you love making so many recipes too!
Michelle
My kids are going to love this soup. Chicken alfredo is one of their favorite foods. Thank You for sharing.
Laura Ashley
You’re very welcome! I hope it’s a big hit!😁