Cheesy Pepper Chicken Spaghetti

A rich and delicious cheese sauce folded with veggies, chicken and spaghetti, this casserole is the ultimate comfort food! Pure Flavor® Sweet Bell Peppers give this dish a pop of color, healthy nutrients and fresh flavors!

Prep Time5 1

Cook Time30

Total Time1

Course: Main Course

Cuisine: American

Keyword: chicken, pasta

Servings: servings

Ingredients

16 oz spaghetti
2 tablespoon olive oil
3 Pure Flavor® Sweet Bell Peppers diced
½ cup diced yellow onion
1 tablespoon taco seasoning
14.5 oz can fire roasted tomatoes
14.5 oz can chicken broth
10.5 oz can cream of chicken soup
10.5 oz can cream of mushroom soup
8 oz American cheese
2 cups medium cheddar cheese divided
4 cups pulled cooked chicken

Instructions

Preheat oven to 375°F.
Bring a pot of salted water to a boil. Cook spaghetti 3 minutes less than the box calls for al dente, then drain.
Heat a large skillet over medium-high heat and add olive oil. Sauté onion and bell pepper until translucent, about 3-5 minutes. Turn the heat to medium and stir in taco seasoning, fire roasted tomatoes, cream of mushroom soup, cream of chicken soup and chicken broth. Once the mixture comes to a simmer, fold in American cheese and 1 cup of the cheddar cheese. Stir until it’s a cohesive mix, then fold in the chicken and spaghetti.
Pour the mixture into a 13x9” pan, sprinkle with the remaining cheddar cheese and bake uncovered 25 minutes.
Cool 5 minutes prior to serving.