Cheesy Ranch & Bacon Potatoes

Make these potatoes…I repeat…make these potatoes! They’re OMG delicious and certainly a crowd pleaser! Cheesy bacon ranch goodness, it doesn’t get better than that!

Prep Time15

Cook Time45

Total Time1

Course: Side Dish

Cuisine: American

Keyword: vegetables

Servings: servings

Calories: 300kcal

Ingredients

¼ cup sour cream
¼ cup mayonnaise
¼ cup milk
2 tablespoon ranch seasoning
1 teaspoon salt
½ teaspoon black pepper
6-8 medium golden potatoes cubed
2 cups shredded cheese
6-8 slices bacon crumbled
Garnish: sliced green onions

Instructions

Preheat the oven to 400ºF.
Lay bacon on an aluminum foil-lined sheet pan and bake 20-25 minutes or to preferred crispiness. Remove from the oven, cool, and crumble.
Add cubed potatoes to a pot of boiling water. Boil 10 minutes, drain, and set aside.
In a medium bowl, combine sour cream, mayonnaise, milk, ranch seasoning, salt, pepper, and half of the shredded cheese. Whisk until blended well, then gently fold in drained potatoes.
Pour in a baking dish, spread evenly, and sprinkle on remaining shredded cheese.
Bake 20 minutes then broil on high 1 minute. Remove from the oven and garnish with bacon and green onion.