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Copycat Chipotle Corn Salsa

Published | Updated | By Laura

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5 from 1 vote

Copycat Chipotle Corn Salsa

Make this delicious Copycat Chipotle Corn Salsa to top your tacos, taco salad, enchiladas, burritos or just eat with chips. 
Prep Time15 minutes
Cook Time0 minutes
Total Time15 minutes
Course: Appetizer
Cuisine: American
Keyword: dip, game day
Servings: 6
Calories: 55kcal

Ingredients
 

  • 2 cup fresh corn kernels
  • ¼ cup chopped cilantro
  • ¼ cup finely diced red onion
  • 2-3 tablespoon finely diced fresh jalapeño
  • ½ lime juiced
  • ½ lemon juiced
  • ½ teaspoon salt
  • Optional: add 1 chopped roasted poblano pepper

Instructions

  • Combine all ingredients in a medium bowl and mix well. 
  • Chill until ready to serve.

Video

Nutrition

Calories: 55kcal | Carbohydrates: 11g | Protein: 1.5g | Fat: 0.5g
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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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5 from 1 vote (1 rating without comment)

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