Sausage Egg and Cheese Breakfast Sandwich (Starbucks Copycat)

Great for meal prep, this Copycat Starbucks Sausage, Egg, and Cheese Sandwich is just as delicious and more affordable at home! I perfected the recipe to make fluffy egg patties for this crowd-winning breakfast.

Starbucks equals big bucks if you buy breakfast there often. But BOY are their breakfast sandwiches oh-so delicious and convenient! I'm here to tell you that you can make their Sausage Egg and Cheese Breakfast Sandwich at home in a matter of minutes for a fraction of the cost with the same, if not more, level of satisfaction!

I love easy breakfast options that you can prepare quickly and eat on -the-go. Be sure to check out my Sausage Muffins and Sausage Balls that are also great make-ahead and quick-to-heat morning options. These Better than Starbucks Egg Bites are a great high-protein, low carb go-to breakfast!

Why You'll Love this Starbucks Copycat Breakfast Sandwich

• Convenience: While Starbucks provides a convenient option for grabbing breakfast on the go, making them in bulk at home saves you from waiting in line and is easy to heat and go.
• Affordable Dupe: Making this copycat Starbucks breakfast sandwich at home can save so much money. At $4.25 a sandwich, 6 sandwiches from the store costs $25.50. At home, 6 sandwiches costs $11.50.
• Versatility: This Starbucks sausage egg and cheese recipe is easy and a great breakfast that you can experiment with different types of sausage, cheese, and bread.
• Delicious and Hearty: The combination of protein from the sausage and egg, along with the richness of melted cheese, makes this Starbucks breakfast sandwich recipe dupe a hearty and super yummy breakfast option.

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• English Muffins: Serves as the base of the sandwich, providing a soft yet slightly crispy texture. It also adds a mild, wheaty flavor.
• Butter: Adds moisture and richness to the English muffin and enhances it's toasted exterior.
• Ground Breakfast Sausage: A primary source of protein and contributes savory, seasoned flavors to the sandwich.
• Jumbo Eggs: These fluffy eggs provides protein and moisture to the sandwich.
• Cream Cheese: Contributes a mild tanginess, richness and luxurious and creamy texture to the eggs. It also contributes moisture.
• Monterey Jack cheese: Introduces a burst of sharp and tangy flavor and melts to create pockets of gooey, melted goodness throughout the eggs.
• Cheddar Cheese: Adds creaminess and melts over the egg and sausage, contributing richness.

Tools You'll Need

• Roasting Pan or Large Skillet
• Blender
• Measuring Cups

How to Make a Starbucks Egg and Cheese Sausage Breakfast Sandwich

1. Heat a frying pan on medium-high heat. Butter the insides of the English muffins and toast until golden brown. Remove and set aside.

2. Portion and flatten sausage into 6 large patties. Cook the patties on both sides in the same large skillet on medium high heat until cooked through. Transfer to plate and set aside.

3. For the egg frittata, to a blender or food processor, combine eggs, cream cheese, Monterrey Jack, salt and pepper. Blend until smooth.

4. Spray a 2 quart baking dish with nonstick cooking spray. Pour the egg mixture in the prepared dish, and microwave 3 minutes. Stir, then microwave an additional 1-2 minutes or until the eggs are set. Slice into 6 squares. 

5. Build your sandwiches starting with the bottom toasted English muffin bread slice followed by the sausage patties, egg square, slice of cheese, then the top bread slice.

6. Individually wrap in wax paper or Ziploc bags. When ready to eat, heat in the microwave for 30 seconds to 1 minute or air fry at 400° for 4-5 minutes.

Pro Sausage Egg and Cheese Breakfast Sandwich Tips

• Make sure the components of the sandwich have had time to cool before storing in the refrigerator or freezer. Condensation can lead to a less than desirable texture.
• Experiment with different types of sausage, cheeses, and bread for variety creating your own breakfast sandwiches.
• If using additional toppings, don't add them until you've reheated the sandwich to eat. Extra moisture can cause sogginess.
• Use fresh and high-quality ingredients. Fresh eggs and good-quality sausage contribute to a tastier sandwich.
• If quicker preparation is needed, pre-patted or frozen, cooked sausage patties and egg patties can be used instead.
• Some condiments that pair well with this sandwich are mayonnaise, salad dressing, yellow mustard, dijon mustard, hollandaise, chipotle mayo, or pesto.
• Fresh spinach makes for a delicious and nutrition addition after the sandwich has been reheated.
• There are copycat Starbucks breakfast sandwiches that include cottage cheese in the scrambled egg mixture. While my recipe doesn't include it, it's another good option for creaminess and added protein.

Variations and Substitutions

Tailor the recipe to your preferences or dietary restrictions. Here are some ideas to inspire your own homemade Starbucks breakfast sandwiches:

Variations:

1. Spicy Kick: Add sliced jalapeños or a dash of hot sauce for a spicy kick. This complements the savory sausage and adds a flavorful twist.
2. Vegetarian Option: You can make their vegetarian "Impossible Breakfast Sandwich" version by substituting the sausage with a plant-based or vegetarian sausage patty.
3. Herb-Infused Eggs: Add fresh herbs such as chives, parsley, or dill to the scrambled eggs for an herby and aromatic flavor.
4. Avocado Twist: Include sliced avocado for a creamy and nutritious addition. It pairs well with the other ingredients and adds a touch of freshness.
5. Mushroom and Swiss: Sautéed mushrooms and Swiss cheese create a delicious earthy and nutty flavor combination. This variation offers a more sophisticated taste.
6. Bacon Lover's Dream: Replace the sausage with crispy bacon strips or uncured turkey bacon for a classic bacon, egg, and cheese sandwich.
7. Southwestern Flavors: Incorporate ingredients like black beans, corn, and salsa for a Southwestern-inspired twist. Top with a dollop of sour cream for added richness.

Substitutions:

1. Cheese Options: Experiment with different cheeses like American, pepper jack, gouda, Colby Jack, or feta for unique flavor profiles.
2. Bread Alternatives: Try croissants, ciabatta buns, whole wheat or white bagels, or even tortillas as a substitute for English muffins.
3. Egg Alternatives: Use scrambled tofu seasoned with turmeric and black salt as a vegan alternative to eggs.
4. Gluten-Free Option: Opt for gluten-free bread or English muffins to accommodate a gluten-free diet.
5. Sausage Varieties: Choose different types of sausages such as chicken sausage, chorizo sausage, turkey sausage, or a specialty-flavored ground pork sausage to vary the taste.
6. Low-Fat Option: Use leaner meats or turkey sausage to reduce the fat content while still enjoying the flavors of the sandwich.

Storage and Make Ahead Instructions

Ensure the components of your Sausage Egg and Cheese Breakfast Sandwich are fully cooled before wrapping to prevent condensation. Labeling with the date helps keep track of freshness, especially for frozen sandwiches.

Individually Wrap: Individually wrap each assembled sandwich in parchment paper, foil, or plastic wrap. This helps maintain freshness and prevents them from sticking together.

Refrigeration: - If you plan to consume the sandwiches within a few days, store them in the refrigerator. Place them in an airtight container to keep them fresh.

Freezing Option: If you plan to store them for an extended period, place the wrapped sandwiches in a freezer-safe bag or container. Label with the date. Frozen breakfast sandwiches can typically be stored for up to 1-2 months.

Reheating: Unwrap refrigerated sandwiches and heat in the microwave for 30 seconds to 1 minute, air fry at 400°F for 4-5 minutes, or toaster oven at 350°F for 7-10 minutes. If frozen, unwrap the sandwich and heat it in the microwave for 2-3 minutes, in the air fryer at 350°F for 10-12 minutes, or in a toaster at 350°F for 12-15 minutes. Turn the sandwich halfway through for even heating.

Frequently Asked Questions

More Easy Breakfasts

• Overnight Breakfast Casserole
• Sausage Muffins
• Whipping Cream Biscuits
• Baked Oatmeal