Crockpot Honey Mustard Chicken

If you're looking for a tasty way to make dinner easy and stress-free, look no further! This delicious Crockpot Honey Mustard Chicken that takes 10 minutes to prep and practically cooks itself.

Dinner can sometimes feel like a chore, but it doesn’t have to be! With Crockpot Honey Mustard Chicken, you can whip up something tasty with minimal effort and minimal cleanup. Just toss everything into your slow cooker, and let it simmer away while you tackle other things on your to-do list.

The smell that fills your kitchen will make it hard to wait for dinner, and the best part is that you’ll have plenty of leftovers for lunch tomorrow! The saucy, tender chicken is delicious served by itself or over mashed potatoes, noodles or rice. Dinner time will bring everyone to the table with smiles!

If you love a crockpot meal for dinner that's easy and saucy, you have to check out our Crockpot Tomato Basil Chicken and Crockpot Chicken and Gravy!

Why You'll Like This Recipe

• Effortless Cooking. Thanks to the slow cooker, this easy weeknight dinner requires minimal hands-on time. Just set it and forget it!
• Flavorful and Versatile Dish. The honey mustard sauce adds a unique twist that even picky eaters will love. Plus, you can switch up the sides to keep things interesting. White rice, brown rice, pasta, mashed potatoes, cauliflower rice...you name it, it'll go with it!
• Perfect for Meal Prep. This slow cooker honey mustard chicken recipe keeps well in the fridge, making it an excellent candidate for meal prepping for the week ahead. It's a guaranteed family favorite!

Laura Ashley's Tip: You can use either boneless, skinless chicken breasts or thighs, or a combination of both for this recipe.

Ingredients

Scroll Down to the Bottom of this Post for Ingredient Amounts Listed in the Printable Recipe Card 

• Honey Dijon Dressing: Provides a sweet and tangy flavor base for the sauce.
• Chicken Broth: Adds moisture and ensures the chicken stays juicy.
• Garlic Powder: Gives each bite that wonderful garlic flavor. Fresh garlic works as well.
• Seasoning Salt (or Salt & Black Pepper): Enhances the flavor of the dish. Livia's Seasoning Salt is my favorite!
• Boneless, Skinless Chicken Breasts or Thighs: Acts as the main protein of the dish, absorbing the flavors of the sauce and becoming tender during cooking. I personally prefer boneless skinless chicken thighs.
• Heavy Cream: Contributes to a creamy texture for the sauce.
• Cornstarch: Works as a thickening agent to give the sauce a smooth consistency.
• ⅓-Less Fat Cream Cheese: Adds creaminess and richness to the sauce, balancing the sweetness and tang from the other ingredients while keeping the dish lighter.

Tools You'll Need

• Crockpot
• Livia’s Seasoning Salt (optional)
• Liquid Measuring Cups
• Measuring Cups and Spoons

How to Make Crockpot Honey Mustard Chicken

1. To a Crockpot, whisk together honey mustard dressing, broth, garlic powder, and seasoning salt or salt and black pepper. 

2. Add the chicken to the Crockpot and coat well. Cover and cook on high 2-3 hours or low 6-7 hours.

3. When the cooking time is complete, transfer the chicken to a bowl or cutting board. Shred or cut the chicken to your desired size. 

4. In a small bowl, whisk together cornstarch and heavy cream. Whisk the mixture into the crockpot and add the cream cheese. Cover and cook on high 10 minutes. 

5. Whisk the sauce vigorously until the cream cheese has dissolved, then return the chicken to the Crockpot. Cover and allow chicken to heat back up for 5 minutes on the warm setting.

6. Serve the chicken as is or over noodles, rice, or potatoes. Optional, garnish with fresh parsley.

Expert Tips and Substitutions

• Thickening the Sauce: If you prefer a thicker sauce, you can increase the amount of cornstarch mixed with water.
• Honey Dijon Dressing: If you don't have honey dijon dressing, you can mix regular dijon mustard, mayonnaise and honey to achieve a similar flavor. Alternatively, a mix of yellow mustard, mayonnaise and honey can work too.
• Chicken Broth: Vegetable broth or even water can be used as a substitute for chicken broth, although the flavor may be slightly milder.
• Heavy Cream: For a lighter option, you can substitute heavy cream with half-and-half, whole milk, or coconut milk, but note that the texture will vary slightly.
• Cream Cheese: Neufchâtel cheese or ricotta can be used in place of cream cheese. For a dairy-free option, consider using a dairy-free cream cheese alternative.

Stovetop Honey Mustard Chicken

You can also make this slow cooker chicken recipe a lot faster on the stovetop! Simply whisk together honey dijon dressing, chicken broth, garlic powder and seasoning in a large saucepan over medium heat. Once it comes to simmer, add the heavy cream cornstarch slurry and cream cheese. Cook on medium-low 10 minutes, then whisk vigorously, until the cream cheese dissolves. Lastly, fold in a pulled apart rotisserie chicken.

Storage and Freezing

To store Crockpot Honey Mustard Chicken, first, allow it to cool to room temperature then transfer into an airtight container. You can keep the chicken in the refrigerator for up to 3-4 days. If you want to store it for a longer period, you can freeze it for up to 3 months.

When you're ready to enjoy the leftovers, if they are frozen, thaw the chicken overnight in the refrigerator or use the microwave's defrost setting.

To reheat, you can microwave the chicken in short intervals, stirring in between until it’s warmed through. Alternatively, heat it in a skillet over medium-low heat with a splash of broth to keep it moist. You can also reheat it in the oven by covering it and heating at 350°F (175°C) for about 20-25 minutes.

Frequently Asked Questions

More Slow Cooker Chicken Recipes You'll Love

• Slow Cooker Chicken Gnocchi Soup
• Crockpot Chicken and Noodles
• Slow Cooker Barbecue Chicken Legs
• Crockpot Honey Garlic Chicken