Crockpot Roast Beef

This roast comes out so tender, flavorful, and juicy! Perfect for a busy weekday!

Prep Time15

Cook Time7 15

Total Time7 30

Course: Main Course

Cuisine: American

Keyword: beef, crockpot

Ingredients

4-5 pound boneless chuck roast
2 tablespoons olive oil
2 tablespoons red wine vinegar
2 teaspoons seasoning salt or 1-1 ½ teaspoons salt and 1 teaspoon black pepper
3 teaspoons dried parsley
2 teaspoons dried basil
2 teaspoons garlic powder
1 large onion sliced
5 garlic cloves sliced

Instructions

Using a sharp knife, make shallow incisions on all sides of the chuck roast to create holes for seasoning.
In a small bowl, whisk together olive oil and red wine vinegar until well combined. Rub this mixture evenly over the entire surface of the roast. Next, sprinkle seasoning salt, dried basil, dried parsley, and garlic powder evenly over both sides of the meat.
Place half of the sliced onion in the bottom of the slow cooker. Place the seasoned chuck roast on top, then layer the remaining onion and sliced garlic over the roast.
Cover and cook on low for 8 to 10 hours, or until the beef is tender and easily shreds with a fork.
Once the cooking time is complete, carefully remove the roast from the slow cooker and transfer it to a cutting board. Using two forks, pull the beef apart into shreds or large pieces. Serve alongside your favorite sides or incorporate into other dishes as desired.

Video

Notes

To make gravy, strain broth and pour into a small saucepan. In a small bowl make a slurry by whisking 2 tablespoon cornstarch and 1 ½ tablespoon water. Whisk slurry into broth, bring to a boil then reduce heat to low. The gravy will thicken as it simmers.

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