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Decadent Devil Eggs

Published | Updated | By Laura

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4.75 from 4 votes

Decadent Deviled Egg

There’s no shortage of deviled egg recipes in April. These are delicious and the perfect addition to your Easter table!
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Appetizer
Cuisine: American
Keyword: easter, finger food, holidays
Servings: 12

Ingredients
 

  • 6 boiled eggs
  • 2 tablespoon garlic and herbs cheese spread (Boursin or Alouetta)
  • 2 tablespoon mayonnaise
  • 2-3 tablespoon dijon mustard
  • 2 tbsp minced chives
  • 2 tablespoon cooked and crumbed bacon

Instructions

  • Halve and remove the yolk from eggs and place yolks in a large bowl. Add cheese, mayonnaise and dijon mustard. Mash with a fork until blended well and smooth.
  • Fill the hollow in each egg with the yolk filling using a piping bag, spoon or ziploc bag. 
  • Garnish with chives and bacon.

Video

Nutrition

Serving: 1halved egg
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!

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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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Comments

    4.75 from 4 votes (3 ratings without comment)

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    Recipe Rating




  1. Ryann

    5 stars
    These deviled eggs are awesome.

    Reply

    • Laura Ashley

      THANK YOU so much!!😁