Crock Pot Teriyaki Chicken

One recipe that never fails to impress is this easy Crock Pot Teriyaki Chicken. With its sweet and savory flavors and tender, juicy chicken, it's an instant family dinner winner! With just 15 minutes of prep time, the slow cooker does most of the work for you.

Say hello to your new favorite weeknight easy meal—Crock Pot Teriyaki Chicken! It’s a throw-it-in-and-forget-it recipe that makes dinnertime a cinch. At about 15 minutes of prep time with just a few simple ingredients, you’ll have mouthwatering chicken that your whole family will love!

This hands-off slow cooker dish infuses your chicken with a sweet and savory teriyaki glaze that makes it incredibly tender. It's excellent served over rice, egg noodles, mashed potatoes, or cauliflower rice. If you'd like, you can add your favorite stir-fry style vegetables at the end of cook time.

When you're craving a delicious meal with minimal effort, make this dish! Check out some of our other busy weeknight dinners like Slow Cooker Chicken Gnocchi Soup, Beef Tips and Gravy, and Mississippi French Dip Sandwiches!

Why You’ll like this Recipe

• Basic Ingredients: This slow cooker teriyaki chicken has only 5 simple ingredients that are easy and familiar!
• Set It and Forget It: This recipe is all about convenience—just throw the ingredients in the crock pot and let it cook while you do other things.
• Flavorful and Delicious: The combination of teriyaki sauce and seasonings results in an incredibly juicy, tender and flavorful chicken! It'll be a family favorite!
• Versatile Serve Options: Pair crockpot teriyaki chicken with rice, vegetables, or in a wrap—this dish can be enjoyed in many different ways!
• Meal Prep Friendly: Great for leftovers, you can easily make a big batch to have throughout the week. You can store in individual portion to quickly reheat on busy nights!

Ingredients

Scroll Down for Ingredient Amounts Listed in the Recipe Card Below

• Boneless Skinless Chicken Thighs or Breasts: The main protein of the dish, providing tenderness and a base to soak in all that delicious flavor.
• Teriyaki Sauce: The star of the dish, this sweet and savory sauce coats the chicken and infuses it with that delightful teriyaki flavor.
• Chicken Broth: Adds moisture during cooking, helping to keep the chicken tender and juicy.
• Asian Seasoning: Enhances the dish with a blend of flavors that brings an authentic Asian flair to the teriyaki sauce.
• Cornstarch: Used as a thickening agent to create a smooth, glossy sauce in the final stages of cooking.

Tools You’ll Need

• Crockpot
• Liquid Measuring Cups
• Measuring Cups and Spoons

How to Make this Crock Pot Teriyaki Chicken Recipe

1. To a crockpot, whisk together teriyaki sauce, ¾ cup of the chicken broth and 1 tablespoon of the Asian seasoning.

2. Fold boneless skinless chicken breasts or thighs into the sauce. Cover and cook on high 3-4 hours or low 5-6 hours.

3. When 1 hour of cook time remains, in a small bowl, whisk together the remaining chicken broth and cornstarch. Mix the cornstarch slurry into the crockpot.

4. If desired, add broccoli florets and additional Asian seasoning on top. Cover and cook the remaining hour.

5. Serve as is or on top of rice, noodles, vegetables or zoodles.

Pro Tips and Substitutions

• Homemade Teriyaki Sauce: If you prefer making your own teriyaki sauce, whisk together these sauce ingredients to make your own: ½ cup low sodium soy sauce, ¼ cup honey, ¼ cup rice vinegar, 2 tablespoon hoisin sauce, 2 garlic cloves or ½ teaspoon garlic powder, 1 tablespoon grated fresh ginger or ½ teaspoon ground ginger
• Asian Seasoning: If your store doesn’t have an Asian seasoning blend, here’s a homemade version you can make: 1 tablespoon garlic powder, 1 tablespoon onion powder, 1 ½ teaspoon black pepper, 1 ½ teaspoon salt, 1 ½ teaspoon ground ginger, 1-2 teaspoon crushed red pepper flakes
• Garnish Options: It will add a pop or freshness and flavor by adding sliced green onions or minced chives. Toasted sesame seeds are a great option as well.
• Spice It Up: If you want to add a spicy kick, add crushed red pepper flakes, cayenne pepper, or a spicy teriyaki sauce brand.
• Make It Sweeter: If you prefer a sweeter sauce, you can add brown sugar, maple syrup, or pineapple juice to the chicken and teriyaki sauce.
• Cook Time: For best results, cook on low for more tender chicken; however, if you’re short on time, cooking on high works just fine.
• Add Veggies: Besides broccoli, bell peppers, mushrooms, onion, or snap peas are also a great addition. Add them during the last hour of cooking for a delicious stir-fry effect!

The cooking method for this slow cooker chicken teriyaki is up to you. For the stovetop, simply combine the ingredients in a large skillet or Dutch oven and cook over low to medium heat, covered, for about 30-40 minutes or until the chicken is cooked through and tender. Stir occasionally and adjust the heat as needed. Here is an Instant Pot recipe from Five Heart Home.

What to Serve with Slow Cooker Teriyaki Chicken

Crock pot teriyaki chicken pairs perfectly with lots of sides. For a classic combination, serve it over fluffy white rice or steamed jasmine rice to soak up the delicious teriyaki sauce. You can also opt for quinoa or cauliflower rice.

Add some colorful vegetables sides like these Easy Cooked Vegetables, Sautéed Broccoli and Mushrooms, or Crispy & Garlicky Green Beans. You can also serve it in lettuce wraps or alongside a chilled Asian slaw for a refreshing twist.

Storage

Store any leftover teriyaki chicken in an airtight container in the refrigerator for up to 4 days. To reheat, simply microwave or warm it on the stovetop until heated through. You can also freeze leftovers for up to 3 months—thaw in the refrigerator before reheating.

Frequently Asked Questions

More Slow Cooker Recipes Like This 

• Crockpot Mongolian Beef
• Crockpot Honey Garlic Chicken
• Crockpot Korean Beef
• Sweet and Spicy Crockpot Chicken