Epic Garlic Butter Spread

This Epic Garlic Butter Spread is life changing! It’s incredible cold spread on warm bread or toasted in the oven!

One of my favorite restaurants in Lexington, Kentucky serves the best butter spread with a warm loaf of bread. Their butter is so delicious that you could eat it with a spoon! While I don’t have their exact recipe, I’ve tested and sampled so many combinations of ingredients and my family agrees…this Epic Garlic Spread is spot on addictively delicious!

The beautiful thing about this butter spread is that it can be used in so many ways! While it’s incredible on bread, it’s also a great finisher to steaks and veggies. It adds a boost of flavor and richness that will keep you coming back for more!

Looking for a great homemade breads to go with this epic butter? This Easy Homemade Italian Bread is perfect! It's super soft and has an incredible chewy texture! Another easy bread that pairs perfectly with this butter are restaurant-style Easy Yeast Rolls for Beginners! It's a simple to follow recipe that yields golden brown, delicious rolls!

Another butter that is beyond delicious and perfect for these breads and for seasoning so many foods is Truffle Butter!

What You’ll Need

Measurements Listed in the Recipe Card Below

• Salted Butter
• Mayonnaise
• Grated Parmesan
• Fresh Garlic
• Garlic Salt
• Italian Seasoning
• Ground Black Pepper
• Smoked Paprika

Tools You’ll Need

• Mixing Bowl
• Hand Mixer or Spatula

Why You’ll like this Recipe

• It tastes better than store-bought flavored butter!
• It can be spread and topped on so many foods!
• It takes less than 10 minutes to make!
• It’s savory, full of flavor and DELICIOUS!

How to Make this Recipe

1. In a medium bowl, blend butter, mayo, parmesan, garlic, garlic salt, Italian seasoning, pepper and paprika with a hand mixer or spatula until well combined.

2. If making garlic bread, preheat the oven 400°F. Cut a large French loaf in 1-inch slices. Spread desired amount of spread between each slice. 

3. Press the loaf back together in its original form, wrap with aluminum foil or parchment paper. Bake for 20 minutes. 

Tips and Substitutions

• Besides on bread, Epic Garlic Butter Spread can be used in so many delicious ways:
  • Tossed in Cooked Pasta
  • Seared Steak Finisher
  • Mixed in Steamed Vegetables
  • In Mashed Potatoes
  • On a Baked Potato
  • On Cornbread or Corn on the Cob
• Fresh garlic adds a delicious punch to this spread, but you can use garlic powder as a substitute if needed. Keep in mind that the flavor will be slightly different. Adjust the quantity of garlic powder to your preference, starting with ¼-1/2 teaspoon.
• Confit Garlic or Roasted Garlic is a great alternative to raw, fresh garlic. The flavors are very mellow, warm, and creamy!

Storage

• Store in an air-tight container in the refrigerator up to 5 days. It can also be frozen up to 2 months. Let thaw overnight in the refrigerator before using.

Frequently Asked Questions

• Can I use unsalted butter?
  • Of course. Use the same amount of unsalted butter as salted and add ¼-1/2 teaspoon salt.
• Can I substitute margarine instead of butter in this recipe?
  • Yes. However, margarine often has a different taste and texture compared to butter. Using butter will give you a richer and more authentic flavor.
• Can I add fresh herbs to the recipe?
  • Absolutely! You can get creative with adding different fresh or dried herbs and spices.
• Is this recipe gluten-free?
  • Yes. Ensure the brands you choose are gluten-free and spread on gluten-free bread or foods.
• Can I make this recipe vegan?
  • Yes, you can use a plant-based butter or margarine instead of dairy butter.

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