Crockpot Chicken and Gravy

Name: Crockpot Chicken and Gravy
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Ingredients: 1 1/2 cup water or chicken broth; 1.67 ounce packet chicken gravy mix; 10.5 ounce can condensed cream of chicken soup (or homemade - see tips and substitutions); 1 teaspoon garlic powder; 1/2 teaspoon paprika; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 2-2 1/2 pounds boneless skinless chicken breasts or thighs; 8 ounces 1/3-less fat cream cheese (cubed); 4 tablespoons butter; 1 cup chopped onion; 1 cup chopped mushrooms; 2 cups chicken broth; 1/2 cup water; 12 ounces herb seasoned stuffing

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This Crockpot Chicken and Gravy has less than 10 ingredients and takes 10 minutes to prep. This dinner recipe is truly comfort food at it's finest and will be loved by family and friends. It’s incredible served over stuffing or mashed potatoes!

A fork going in for a bite of chicken and stuffing.

Crockpot recipes enter the weekly rotation once, if not twice, when the fall and winter months arrive. They're the wholesome, hearty, simple meals you want when the temperature starts to drop and you want comfort food vibes.

This Crockpot Chicken and Gravy is quick to prep with just 10 basic ingredients. What you serve it over up to you! We love having ours with stuffing because it gives the feels and flavors of the holidays.

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My family loves to have this recipe multiple times over the winter months and it's perfect for making during a busy week or for a cozy meal on the weekends. It's one of those recipes that anyone can successfully make and really enjoy.

Along with my viral Crockpot Chicken and Noodles, this slow cooker chicken and gravy is another savory poultry dinner is sure to be a hit with your family! Once you give this dish a try, be sure to check out my Crockpot Tomato Basil Chicken, Easy Crockpot Teriyaki Chicken, and Crockpot Honey Garlic Chicken!

This is a staple at our house. Even my pickiest eaters love this! -Emily

I got this recipe with the holiday recipe card set which was beautiful. This one was very easy and so good. Even my picky son liked it. -Ashley

Table of Contents

Why You'll Love this Recipe

Simple and Quick. This chicken and gravy is just a few simple ingredients and takes less than 10 minutes prep before it spends the day becoming thick, juicy, and delicious.
Versatile Side Options. This slow cooker meal pairs perfectly with the stuffing noted in this recipe. However, it's also incredible over mashed potatoes, light bread, or rice.
Leftovers to Look Forward To. Like many crockpot meals, this dish tastes even better the next day as the flavors have had more time to meld together. So, you can look forward to delicious leftovers.
Comfort Food. There's something inherently comforting about a hot, hearty meal like chicken and gravy. It's the kind of dish that warms you up from the inside, making it perfect for cold weather or when you're in need of some comfort.

Ingredients for Slow Cooker Chicken and Gravy

Scroll down for specific ingredient amounts in the recipe card.

Chicken Gravy Mix: Serves as a thickening agent and creates a rich and smooth texture for the gravy.
Condensed Cream of Chicken Soup: Acts as a base for the gravy. Its thick consistency helps in thickening the sauce, providing body and a smooth texture to the gravy.
Seasonings: Garlic powder, paprika, salt, and black pepper, all enhance the flavor of the recipe.
Boneless Skinless Chicken Breasts or Thighs: This slow cooker creamy chicken is perfect with the savory flavors of the seasonings and is a hearty dose of protein.
Cream Cheese: Helps to thicken the gravy, adds a silky texture and richer flavor.
Butter: Enhances the flavors by caramelizing the vegetables and adds a richness to the overall stuffing.
Onion: Adds a sweet and savory flavor to the stuffing and a pleasant texture.
Mushrooms: Brings an earthy, umami flavor to the stuffing and adds a unique texture, slightly chewy and meaty, making the stuffing more substantial.
Chicken Broth: Provides moisture and savoriness to the stuffing.
Herb Seasoned Stuffing: Pre-seasoned dried bread crumbs that provides structure and texture to the stuffing. It absorbs the flavors of the liquids and vegetables.

The ingredients to make a chicken and gravy dish with stuffing.

Tools You'll Need

How to make Crockpot Chicken and Gravy

Chicken and Gravy

To a Crockpot, combine water or chicken broth, gravy mix, condensed cream of chicken soup, garlic powder, paprika, salt, and pepper.

Mixing together ingredients for gravy in a crockpot.

Once combined, add the chicken, coat well with the sauce, cover, and cook on high 4-5 hours or low 6-7.

Remove the chicken and split into large pieces. Add cream cheese to the Crockpot. Cover and cook on high 2-3 minutes, then whisk until blended well. Gently fold the chicken back into the gravy.

Serve the chicken over stuffing, mashed potatoes, rice, noodles, or mashed cauliflower with a ladle of gravy on top.

Stuffing (Optional)

Melt butter in a large saucepan on medium-high. Add chopped onion and mushrooms, and cook until tender and translucent, about 3-5 minutes.

Sautéing onions and mushrooms in a large skillet.

Add chicken broth and water, and bring to a boil.

Adding water and broth to a pan of vegetables.

Turn off the heat, and gently fold in the stuffing mix until all the liquid is absorbed. Rest 3 minutes, then fluff with a fork.

Tips and Variations

You can omit the cream cheese and substitute with 1 cup half-&-half and 2 tablespoons whisked together or 1 cup heavy whipping cream and 1 tablespoon cornstarch whisked together.
Use any boneless, skinless cut of chicken that you prefer. With their higher fat content, thighs can add extra flavor and tenderness to the dish.
If you don't like using cream of chicken soup from a can, here is how you can make it from scratch:
- Melt 3 tablespoons butter in a saucepan over medium heat. Whisk in ⅓ cup all-purpose flour and cook for 1 minute. Whisk in ⅓ cup milk and ⅓ cup chicken broth until well combined. Season with ¼ teaspoon onion powder and salt and pepper to taste. Stir and cook for 1-2 minutes or until thickened and creamy.
For a quicker version of this dish (that takes only 20 minutes!) make it on the stovetop. I like to use leftover chicken or shredded rotisserie for another shortcut.
- Combine water or chicken broth, gravy mix, chicken soup, garlic powder, paprika, salt, and pepper in a large sauce pan, bring to a boil then lower to the heat low. Simmer, stirring often until the mixture begins to thicken. Add the cream cheese. After 10 minutes, whisk until blended. Fold in the cooked chicken. Once heated through, serve over your desired side dish.
If you prefer a homemade chicken gravy mix, here is a blend you can mix together. You'll only need to use 8 teaspoons of the mixture for this recipe:
- 1 cup All-Purpose Flour, ¼ cup Chicken Bouillon Powder, ½ teaspoon each: Ground Black Pepper, Garlic Powder, Marjoram, Onion Powder, Onion Powder, Ground Rosemary, Ground Sage

Storage and Freezing

After cooking, allow the chicken and gravy to cool down to room temperature before storing it in the refrigerator or freezer. Store in an airtight container in the refrigerator up to 3-4 days.

This recipe can be stored in the freezer up to 2-3 months. Add the cooled leftovers or portioned out quantities in freezer-safe containers.

When you're ready to enjoy the dish again, thaw in the refrigerator overnight. Reheat in a saucepan on the stove over low to medium heat or in the microwave until it reaches an internal temperature of at least 165°F.

What to serve with Crockpot Chicken

Along with your Chicken and Gravy and stuffing, mashed potatoes, or noodles, a vegetable side dish is an excellent addition! Some great options to include are:

Frequently Asked Questions

Can I use frozen chicken breasts?

It's generally safer to partially thaw the frozen chicken before putting it in the crockpot. However, If you decide to cook frozen chicken directly in the crockpot, it's advisable to use smaller chicken pieces or boneless, skinless chicken breasts or thighs. The time may need to be extended slight to ensure doneness and overall tenderness.

Is it ok to put raw chicken in the slow cooker?

Yes, you can put raw chicken breast in a slow cooker. Just make sure to season it and add any desired liquids or sauces, then cook it on the appropriate setting and time for your recipe.

Cooking times can vary, but typically the breast can be cooked on low for 4-6 hours or on high for 2-3 hours in a slow cooker until it reaches a safe internal temperature of 165°F

Does chicken need to be covered in liquid in crockpot?

The chicken will release its own juices as it cooks, and this, along with the moisture from other ingredients, can be sufficient to keep the dish moist.

Do I need to brown the chicken before it goes in the slow cooker?

Browning the meat before adding it to the crockpot is optional but can add a depth of flavor. Searing the chicken in a hot skillet with a little oil for a few minutes on each side can enhance the overall taste.

How can I make the gravy thicker or thinner?

Use a technique called a slurry to thicken the gravy. Simply mix equal parts cornstarch with water or another liquid and whisk into the crockpot. Allow the gravy to come to a simmer to thicken.

To thin the gravy, simply whisk in milk, half-u0026-half, heavy cream, or chicken broth.

Can I use boneless skinless chicken breasts as well as thighs?

Yes, you can use any boneless, skinless cut you prefer. With their higher fat content, thighs can add extra flavor and tenderness to the dish.

Can I make this dish dairy-free?

Yes, you can make it dairy-free by omitting the cream cheese and replacing with a dairy-free alternatives available, such as coconut cream or almond milk. Adjust the thickness of the gravy with a cornstarch water slurry as noted above.

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