Fire Crackers Recipe

Name: Fire Crackers Recipe
Prep time: 10 min
Cook time: 60 min
Total time: 70 min
Ingredients: 33 ounce box mini square saltine crackers ((3 11oz boxes)); 1 1/4 cups canola oil (or neutral oil); 1 ounce package ranch seasoning mix; 2 tablespoons crushed red pepper flakes; 1 teaspoon garlic powder

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Perfect for parties, gift-giving, or late-night cravings, this Fire Crackers recipe is a fun and zesty snack perfect for any occasion! This easy recipe has 5 simple ingredients and takes 10 minutes to prep!

If you’re looking for a fun and zesty snack to spice up your next party or just to treat yourself, this Fire Crackers recipe is the way to go! These crunchy, flavorful bites are simple to make and pack a delicious punch. They're delicious on their own, but they pair well with dips like pimento cheese, hummus, or guacamole, or used as a topper on your favorite bowl of chili.

What makes these little snacks even better is their versatility. You can easily adjust the heat level to suit your personal preference, and there are countless ways to customize them. With just a handful of simple ingredients, you can create a party-worthy snack that’s bound to be a hit.

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Make sure to check out my other viral crunchy snacks, Caramel Chex Mix, Holiday Praline Crunch, and The Best Homemade Chex Mix!

Table of Contents

Why You'll Like This Recipe

Quick and Easy Party Appetizer. With minimal prep and simple ingredients, these flavorful firecracker crackers come together in no time.
Customizable Heat. Adjust the spice level to suit your preference, making it as mild or fiery as you'd like. Want less heat, omit or reduce the red pepper flakes.
Perfect Snack for Sharing. Whether it’s a game night, game day party, or just a snack at home, Firecrackers, also known as the Alabama Fire Crackers recipe, are a great treat to share.
Store Well to Make Ahead. This spicy firecrackers recipe can be made ahead of time and stored in an airtight container, making them perfect for homemade gift prepping or last-minute snacks.

Ingredients

Scroll Down for Ingredient Amounts Listed and Full Recipe in the Recipe Card Below.

Miniature Crackers: Mini saltine crackers are the base of this spicy snack. They provide crunch and an excellent vehicle for flavor.
Canola Oil: This helps the seasoning adhere to the crackers and adds a little richness without overpowering the flavor. Vegetable oil can be used as well.
Ranch Seasoning Mix: Ranch mix adds a savory, tangy profile to this firecracker recipe that enhances the overall flavor.
Crushed Red Pepper Flakes: These give the Firecrackers their signature spicy kick. Adjust the amount based on your heat preference. Increase or decrease the amount of red pepper flakes to your desired level of heat.
Garlic Powder: Adds a robust flavor that complements the ranch and the heat from the red pepper flakes.

Tools You'll Need

How to Make this Fire Crackers Recipe

Preheat oven to 250°F.
In a small mixing bowl, combine canola oil, ranch seasoning mix, red pepper flakes, and garlic powder. Whisk thoroughly until all ingredients are well incorporated.

Mixing together oil ingredients for spicy fire crackers.

To a large bowl, add mini crackers. Pour the oil mixture over the top. Gently stir the to ensure the crackers are evenly coated with the mixture.

Mixing crackers in a bowl with crackers.

Spread the coated crackers evenly on a large baking sheet or roasting pan.
Bake for 1 hour, stirring every 15 minutes to ensure even seasoning.

Tossing fire crackers in a pan in the oven.

Once baked, remove the crackers from the oven and allow them to cool. Store in air-tight containers at room temperature.

Pro Tips and Substitutions

Cracker Options: Other than mini saltines, you can use full size saltines, club crackers, ritz crackers, oyster crackers, or cheese crackers or crisps.
Oil Substitutes: If you prefer, any neutral oil or melted butter can replace canola oil for a different flavor profile.
Flavor Variations: Feel free to experiment with seasonings like Italian seasoning, black pepper, onion powder, smoked paprika, or even a dash of cayenne for extra heat. Instead of a ranch seasoning packet, some of our local restaurants make this seasoned cracker with Old Bay Seasoning and a splash of lemon juice and serves them with chili, crab dip, shrimp, and raw oysters.
To Make It Vegetarian: Ensure the ranch seasoning mix is vegetarian-friendly or use a homemade seasoning blend.
Homemade Ranch Seasoning: If you'd prefer to make your ranch powder mix from scratch, you can follow my Homemade Ranch Seasoning recipe.

Storage

When stored in an airtight container or zip-top bag, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Frequently Asked Questions

What can I serve with Firecrackers?

Firecrackers are delicious on their own, but they pair well with dips like ranch, hummus, or guacamole or great to add to the top of soups or chilis.

Are Firecrackers gluten-free?

They can be made gluten-free by using gluten-free miniature crackers. Just check the labels on all other ingredients to ensure they meet your dietary needs.

How long do Firecrackers last?

When stored in an airtight container, Firecrackers can last for up to two weeks, but they’re so tasty they probably won’t last that long!

Are Firecrackers spicy?

The crushed red pepper gives these a slight kick of heat. However, you can adjust the heat as desired. Want it spicier, add more crushed red pepper flakes, cayenne pepper, or hot sauce. Not a fan of heat, reduce or omit the crushed red pepper flakes.

Can I make a larger batch?

Absolutely! Double it...triple it...this recipe is easily scalable. Just increase the ingredients proportionally based on the number of crackers you’re using.

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