Hanky Pankys

Growing up, no Home Interior, Tupperware, Pampered Chef, sport, or holiday party was complete without a tray of Hanky Pankys! They’re my second favorite appetizer (second to sausage balls). Cheesy meaty goodness on a tiny toast with just the perfect amount of heat….YESSSS!!! These will be gone in a North Pole minute!

Prep Time15

Cook Time15

Total Time30

Course: Appetizer

Cuisine: American

Keyword: finger food, game day

Servings:

Calories: 109kcal

Ingredients

1 lb ground beef
1 lb breakfast sausage
½ teaspoon cayenne pepper
½ teaspoon oregano
½ teaspoon garlic powder
1 lb American cheese
1 loaf cocktail rye breadPe

Instructions

Preheat oven to 350ºF.
To a medium skillet on medium-high heat, crumble and brown the beef and sausage until no longer pink. Drain any excess grease and return to the pan on medium heat.
Fold in the cheese and spices and cook until cheese is melted.
Scoop and spread 2 tablespoon of the cheesy meat mixture on each rye bread and place on a baking sheet.
Bake 10-15 minutes.