Holiday Cinnamon Rolls

These were THE BEST cinnamon rolls I’ve ever made. After seeing so many versions of this recipe on TikTok, I had to put my spin on it and try it too! The first bite felt like Fall is near!

Prep Time10

Cook Time35

Total Time45

Course: bread, Breakfast

Cuisine: American

Keyword: breakfast, brunch, holidays

Servings: servings

Ingredients

11 oz Pillsbury Grands Cinnamon Rolls
½ cup International Delight Cinnabon Coffee Creamer
½ cup heavy whipping cream
3 tablespoon butter room temperature
3 tablespoon brown sugar
¾ teaspoon pumpkin pie spice

Instructions

Preheat the oven to 350°F.
Place the cinnamon rolls inside a baking dish, giving them space to expand. In a bowl, whisk together creamer and whipping cream. Pour the mixture around the rolls. In a small dish using a fork, combine butter, brown sugar and pumpkin pie spice. Evenly spread the butter mixture on top of the cinnamon rolls.
Bake for 30-35 minutes or until the cinnamon rolls are golden brown and fully cooked through. Remove from the oven and drizzle on the included icing.