These 5 ingredient Cheesy Bacon Bites are easy to make with a baguette, cheddar cheese, bacon and honey. They're assembled in just 10 minutes for the perfect crowd-pleasing appetizer perfect for parties large and small.
No complicated ingredients or steps in this sweet and savory appetizer! With simple everyday ingredients and 20 minutes to make from start to finish, these Bacon Cheddar Bites will be a hit at your next party or get-together.
The savoriness of sharp white cheddar and bacon, plus the sweetness of honey is pure magic. Sometimes the simplest combination of ingredients can create the biggest hit, and these crostini-like toasts are just that! Want to take these delicious bites to the next level, you can make hot honey from scratch with just 3 simple ingredients!
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If you want to the standout appetizer at a party or be the hostess with the mostess, you'll ear that title with these bites or my Red Lobster Sausage Balls or Deluxe BLT Deviled Eggs! Another cheesy appetizer with bold flavors are these delicious Mexican Pinwheels.
Table of Contents
Why You'll Love this Recipe
- Time Saver Appetizer: These flavorful toasts are quick to make and the components made ahead of time and ready to assemble when ready to serve.
- Incredible Textures: The crispy texture of the toasted bread contrasts beautifully with the melted cheese, crispy bacon, and smooth honey!
- Soup Topper or Dipper: These tiny toasts are excellent to serve with potato soup, chili, or your favorite soup!
- Fancy or Casual Finger Food: These cheesy bacon toasts are excellent to serve at a game day event or casual party but sophisticated enough for a wedding, shower, or work event.
Pro Tip: You can change up the type of cheese in these bacon bites to serve a variety of flavors to your guests.
Ingredients for Cheesy Bacon Bites
Scroll down to see the ingredient amounts in the recipe card.
- Baguette: The baguette serves as the base or vessel for the bacon cheddar bites, providing a crunchy and sturdy foundation.
- Olive Oil or Butter: It adds a rich and savory flavor to the bites and helps in achieving a golden, crispy crust.
- White Sharp Cheddar Cheese: Cheddar cheese contributes a rich, sharp flavor to the bites. It also adds a creamy texture when melted, helping to bind the ingredients together.
- Bacon: Bacon provides a crunch and savory and salty element to the bites.
- Honey or Hot Honey: Honey adds sweetness to balance the savory and salty flavors of the bacon and cheeses. It also provides a touch of moisture.
Tools You'll Need
- Sheet Pan
- Pastry Brush
- Cutting Board
- Chef's Knife
- Hand Held Rotary Grater or Counter-Top Rotary Grater
How to Make Bacon and Cheddar Cheese Bites
- Slice bread in 20 ½-inch slices. To each bread slice, brush both sides with olive oil and sprinkle with salt and pepper. Bake in a preheated 400ºF oven 5 minutes or until toasted well.
- Top each bread slice evenly with cheese and bacon. Bake an additional 4-5 minutes.
- Transfer the toasts to a serving tray and drizzle with honey or hot honey. If desired, garnish with chives.
Expert Tips for Recipe Success
- Use time-saving bacon bits. If you are really in a pinch for time, you can use bacon bits from the store instead of making it from scratch. If you want to crisp up the bacon pieces, pour them on a paper towel lined plate and microwave for 15-30 seconds.
- Soup Garnish: These bites are excellent to serve on top or on the side of your favorite bowl of soup!
- Add an herb or spice. For more different flavor variations, try adding an herb or spice to the honey, so delicious!
- Grate the cheese fresh. I recommend grating fresh cheese rather than using pre-shredded. The pre-shredded cheese contains an anti-caking agent that can make the texture grainy.
Storage & Make-Ahead Instructions
Storing: These bites are best served hot out of the oven. Store them in an airtight container in the fridge for up to three days. Rewarm in a 300ºF oven until melted and golden brown again (just a warning, the texture may be a bit different).
Make-Ahead Instructions: To get ahead on making these bites for a party, you can toast the baguette crostini with olive oil. Have the bites then assembled on a baking sheet and pop them into the oven when guests arrive.
Flavor Variations
- Fig Variation: Fig jam makes excellent Bacon Cheddar Bites as well. Omit the honey. After the toasts have baked, spread 1-2 teaspoons fig jam on the toasts before sprinkling with cheese and bacon. Continue with the recipe as written.
- Bacon Options: You can use regular or turkey bacon for this recipe.
- Cheese Varieties: Shredded gouda, smoked gouda, or fontina are excellent alternatives to sharp white cheddar. You can also use sliced brie cheese. Goat cheese and blue cheese are also options that you can use. They have a creamy texture with bold tangy flavors.
Frequently Asked Questions
Yes, you can prepare some components ahead of time. You can pre-slice the baguette, shred the cheese, and cook the bacon. It's recommended to assemble and bake the bites just before serving to maintain their freshness.
Brushing the baguette slices with olive oil before assembling the bites creates a protective barrier, preventing them from becoming overly soggy.
Yes, you can substitute olive oil with another cooking oil like vegetable oil or canola oil. However, keep in mind that olive oil adds a distinct flavor that complements the other ingredients.
The amount of honey can vary based on personal taste. Start with a drizzle and add more if needed. The honey adds sweetness, so adjust according to your preference.
More Easy Appetizer Recipes to Try
- Ricotta Crostini with Roasted Tomatoes
- Chick fil-A Chicken Minis Recipe
- Bisquick Sausage Balls
- Pimento Cheese
Cheesy Bacon Bites (5 Ingredients!)
Ingredients
- 1 small baguette about 12-14 inches long and 2-3 inch diameter
- 1 tablespoon olive oil or melted butter
- 6 ounces white cheddar cheese shredded
- ⅓ cup cooked and crumbled bacon
- 6 teaspoons honey or hot honey
- Optional garnish: minced chives
Instructions
- Preheat oven to 400ºF.
- Slice bread in 20 ½-inch slices. To each bread slice, brush both sides with olive oil and sprinkle with salt and pepper. Bake at 5 minutes or until toasted well.
- Top each bread slice evenly with cheese and bacon. Bake an additional 4-5 minutes.
- Transfer the toasts to a serving tray and drizzle with honey or hot honey. If desired, garnish with chives.
Video
Notes
Flavor Variations:
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- Fig Variation: Fig jam makes excellent Bacon Cheddar Bites as well. Omit the honey. After the toasts have baked, spread 1-2 teaspoons fig jam on the toasts before sprinkling with cheese and bacon. Continue with the recipe as written.
-
- Bacon Options: You can use regular or turkey bacon for this recipe.
-
- Cheese Varieties: Shredded gouda, smoked gouda, or fontina are excellent alternatives to sharp white cheddar. You can also use sliced brie cheese. Goat cheese and blue cheese are also options that you can use. They have a creamy texture with bold tangy flavors.
J Rowe
Yummy! Good super bowl appetizer!
Laura Ashley
Thank you SO SO much!!