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Mississippi Pot Roast

Published | Updated | By Laura

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5 from 4 votes

Mississippi Pot Roast

I’ve only driven through Mississippi, but if that state is as good as this pot roast, then I need to plan a trip to visit! The flavors of this roast are absolutely amazing!
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Calories: 245kcal

Ingredients
 

  • 4-5 lb chuck roast
  • 1 oz ranch seasoning packet
  • 0.87 oz brown gravy packet
  • 4 tablespoon butter cubed
  • 10 pepperoncini peppers
  • ¼ cup pepperoncini juice

Instructions

  • Season the roast with salt and pepper on both sides. In a large skillet on high heat, sear 2-3 minutes on both sides. (Searing first is optional.) 
  • Transfer the roast to a Crockpot, and add the ranch and brown gravy packets, butter, peppers, and pepper juice. 
  • Cover and cook on low for 8-10 hours or high 6-7. 
  • Shred with two forks in the slow cooker, discarding any fat pieces as necessary. Serve over potatoes or your favorite pasta or rice.

Video

Nutrition

Serving: 6oz | Calories: 245kcal | Protein: 33g | Fat: 12g
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Laura

About Laura

Taught by some of the best, cooking and entertaining has always been my favorite hobby. Food is my love language! The conception of Dinner in 321 came from my family talks that sharing our dinners would help others learn new skills, tasty recipes, and make cooking fun! Read more...

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Comments

    5 from 4 votes (3 ratings without comment)

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    Recipe Rating




  1. Clara Collins

    5 stars
    My family loved this!!!

    Reply

    • Laura Ashley

      This is absolutely AMAZING!!! I’m so happy it was a hit!