Name: Oatmeal Pie
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Ingredients: 1/2 cup salted butter (melted and slightly cooled); 4 eggs; 2 cups granulated sugar; 1 cup milk; 1 1/2 cups maple or corn syrup; 1 teaspoon vanilla extract; 1 1/2 cups quick cooking oats; 1 1/2 cups shredded sweetened coconut; 1 cup chopped pecans; 3 frozen 9-inch pie shells (unbaked)

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5 from 2 votes

Oatmeal Pie

Here’s another dessert my mom has made my whole life. It’s super easy, sweet and perfect for sharing with your friends.

Prep Time15

Cook Time45

Total Time1

Course: Dessert

Cuisine: American

Keyword: pie

Servings: servings

Ingredients

½ cup salted butter melted and slightly cooled
4 eggs
2 cups granulated sugar
1 cup milk
1 ½ cups maple or corn syrup
1 teaspoon vanilla extract
1 ½ cups quick cooking oats
1 ½ cups shredded sweetened coconut
1 cup chopped pecans
3 frozen 9-inch pie shells unbaked

Instructions

In a large bowl, whisk together butter, eggs, milk, sugar, vanilla, and syrup one at a time until well blended.
To the mixture, add oats, coconut, and pecans and stir well.
Distribute the filling evenly into the pie shells. Optional, add chocolate chips on top.
Bake at 350° for 45-50 minutes or until golden brown. Cool 10 minutes before serving.