Oreo Cheesecake Brownies

These Oreo Cheesecake Brownies are the ultimate fudgy brownie dessert with layers of Oreos and classic cheesecake on top of a rich and decadent brownie. With less than 1 hour of time, you'll have a bakery-style dessert to impress your family and friends!

Oreo Cheesecake Brownies are just as they sound, the triple threat of all brownies! With layers of chocolatey goodness, classic cheesecake, and Oreo cookies, you really can't go wrong this recipe.

The brownie base is made from scratch as well as the cheesecake topping - it sounds complicated but trust me, I've tested this recipe several times to make sure it's foolproof every time! Trust me when I say, this will become a household favorite dessert recipe, it's regularly requested in our house!

If you love baking like me, check out my other great dessert recipes. For chocolate loves, the chocolate cake with peanut butter frosting is a must, white chocolate cake for a vanilla spin, and classic 1234 cake for caramel fans.

Why You'll Love this Recipe

• Foolproof Homemade Brownies and Cheesecake: Making cheesecake and brownies from scratch can be intimidating, but I've made sure this recipe is tried-and-true with multiple recipe tests.
• Fudgy Brownie Recipe: If you're a fan of moist brownies, this recipe is perfect for you.
• 1 Hour Dessert: Make these professional looking treats in just an hour!
• Make Ahead Treat: These are ultimate make ahead treats and hold up best when stored in the fridge. Store in the fridge prior to serving at a party.

Pro Tip: Be sure your ingredients are at room temperature before mixing to ensure that all the ingredients are evenly mixed and don't crack while baking!

Ingredients for Cheesecake Oreo Brownies

Scroll down to recipe card for exact ingredient amounts.

Brownie Layer:

• Salted Butter: The base fat to any great baked good, I like salted here just to enhance the other flavors even more.
• Sugar: Adds the sweetness to the recipe.
• Large Eggs: Binds the batter together when baked.
• Vanilla Extract: Adds a sweet essence and allows the flavors to work together.
• Unsweetened Cocoa Powder: Be sure it's unsweetened, adds the rich chocolate flavor to the brownies.
• All-Purpose Flour: Gives the structure and texture to the batter.
• Baking Powder: Acts as a tenderizer and leavener for the brownies.
• Chocolate Chips: Use your favorite here, milk chocolate, semi-sweet, or dark chocolate are all delicious!

Cheesecake Layer:

• Full-fat Cream Cheese: The base to any great cheesecake, make sure it's room temperature before starting.
• Large Egg: Binds the custard-like batter together when baked.
• Vanilla Extract: The main flavoring to the batter that adds a nice natural sweetness.
• Oreo Cookies: The star of the show, feel free to use your favorite store-bought cookie here.

Tools You'll Need

• 9"x9" Baking Dish
• Measuring Cups and Spoons
• Spatula
• Hand Mixer 
• Mixing Bowls
• Liquid Measuring Cups

How to Make Oreo Cheesecake Brownies

For the Brownie and Cheesecake Layers:

1. In a medium bowl, sift together cocoa powder, flour, and baking powder.
2. In a large bowl, whisk together the melted and slightly cooled butter, and granulated sugar until well combined.
3. Add the eggs one at a time, mixing well after each addition.
4. Stir in the vanilla extract.

5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
6. Gently fold in the chocolate chips.
7. In a medium mixing bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
8. Add the egg and vanilla extract, and beat until well combined.

Assembling the layers:

1. Spread the brownie batter evenly into the bottom of a greased or a parchment paper-lined an 9x9-inch baking pan. Leaving an overhang for easy removal. baking pan.
2. Sprinkle half of the chopped Oreos over the brownie batter.
3. Pour the cheesecake batter over the top of the brownie layer in the baking pan.
4. Sprinkle the remaining chopped Oreos over the cheesecake layer, pressing to adhere.

5. Bake in a preheated 350ºF oven for 35 to 40 minutes, or until the edges are set and center is still slightly jiggly.
6. Remove from the oven and allow to cool completely on a wire rack at room temperature.

7. Once cooled, refrigerate for at least 2 hours up to overnight to allow the brownies to set.
8. When set, use the parchment paper to lift the brownies out of the pan. Cut into squares and serve.

Tips and Tricks for Recipe Success

• Don't overmix the batters. Be sure to just gently mix both the brownie and cheesecake layers to ensure even baking and correct texture.
• Bring cream cheese to room temperature. Be sure your cream cheese is softened before mixing to make sure all ingredients combine easily.
• Be cautious not to over bake. This will cause the brownies to be dry in texture.
• Swap for storebought brownie mix. You can also easily use boxed brownie mix here as well if you prefer to cut down on time.
• Allow to full cool and refrigerate before serving. This is essential to make sure all the layers of the brownie set correctly.

Variations

• Use Golden Oreos: If you love the vanilla golden Oreos, those are also delicious in this recipe!
• Underbake for fudgy texture. If you love a brownie with a moist inside and crispy edges, be sure the center still slightly jiggles back in forth when gently shaken.
• Swap for your favorite candy. Use candy like peanut butter cups or chopped Heath bar instead of Oreos for a different flavor.
• Try a fruit flavor. Use freeze-dried raspberries or strawberries instead of cookies to add a nice hint of fruit to these cheesecake brownies!

Storage & Freezing Instructions

When it comes to storing the leftover brownies (if you have any, they're so good they might be gone immediately!). Place in an airtight container and keep in the fridge for up to 5 days.

These brownies also freeze nicely. Cut into individual servings, wrap each brownie in a piece of plastic wrap and freeze for up to 3 months. Thaw in the fridge overnight or at room temperature for a couple of hours before serving.

FAQs

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