Pizza Monkey Bread

Those classic pizza flavors we love in bite-sized form, this tasty treat is perfect for tailgating, get-togethers, or just because! You can double this recipe and make in a bundt pan as well.

Prep Time15

Cook Time45

Total Time1

Course: Appetizer, Snack

Cuisine: American

Keyword: finger food, game day, pizza

Servings:

Ingredients

16.3 ounce package Pillsbury Grands Biscuits each cut into 6 pieces
6 ounces pepperoni slices quartered
2 cups shredded mozzarella
¼ cup shredded parmesan cheese
¼ cup butter melted and slightly cooled
2 garlic cloves minced
1 teaspoon Italian seasoning
Pizza Sauce for dipping

Instructions

Preheat oven to 350°F. Prepare a 9x5-inch loaf pan with butter or nonstick cooking spray or line with parchment paper.
In a small bowl, whisk together butter, Italian seasoning, and garlic.
In a large bowl, add the biscuit pieces, pepperoni, mozzarella, and parmesan cheese. Pour the butter mixture over the biscuit mixture and toss until all the pieces are coated well.
Pour the mixture into the prepared loaf pan. Cover with foil and bake 20 minutes. Uncover and bake an additional 20-25 minutes. Check for doneness in the middle. Bake an additional 3-5 minutes if needed.
Remove from the oven, and run a knife along the sides of the pan. Invert onto a serving plate. Carefully flip top-side up.
Serve with pizza sauce.