Quick and Easy Chicken Soup

This soup was the first thing I was able to make when we moved to TX during Hurricane Harvey. Great to have as emergency supplies or an easy dinner night, it comes in at .79 cents a cup!

Prep Time5

Cook Time15

Total Time20

Course: Main Course, Soup

Cuisine: American

Keyword: chicken

Servings: servings

Calories: 135kcal

Ingredients

32 oz chicken broth
16 oz jar salsa
20 oz can chunk chicken breast drained and flaked
15 oz black beans drain and rinsed
11 oz whole kernel corn with red and green bell peppers drained

Instructions

In large saucepan over medium-high heat, stir together broth and salsa. Bring to a boil, then reduce the heat to medium-low, and simmer 5 minutes.
Add chicken, beans, corn, and cook 12 minutes. Optional garnishes: shredded cheese, tortilla chips, sour cream, avocado, lime wedges.