This delicious one-skillet sunrise tater tot casserole is the perfect way to start the day! Loaded with breakfast favorites like sausage, cheese, eggs, tater tots, and veggies, it's a breakfast show-stopper!
If you're looking for an impressive breakfast or brunch for the weekend with your family or for guests, look no further than this amazing casserole. It's full of incredible textures and flavors! Served with a breakfast side dish, coffee, and juice, your meal is complete!
Sunrise tater tot casserole is layered with breakfast sausage, veggies, cheese, and tater tots and studded with beautiful Pure Flavor® Bumbles® Yellow Grape Tomatoes. These tomatoes are available year-round and are an excellent source of vitamins A and C. They're delightfully sweet and savory and amazing in so many recipes or as a snack.
Hearty casseroles like this are excellent for entertaining. Every bite holds all the breakfast flavor favorites. I hope you enjoy this with your family or for your next hosted gathering!
Table of Contents
What You'll Need
- Breakfast Sausage
- Bell Peppers
- Green Onions
- Pure Flavor® Bumbles® Yellow Grape Tomatoes
- Cheddar Cheese
- Eggs
- Milk
- Tater Tots
Tools You'll Need
- 12-inch Cast Iron Skillet or Large Oven-Safe Skillet
- Meat Chopper
- Whisk
- Tomato Knife
How to Make Sunrise Tater Tot Casserole
- While the oven is preheating to 350˚F, you'll prepare the casserole layers. First, crumble and cook the sausage in a cast iron skillet or another oven-safe skillet until no longer pink. Blot any excess grease with a paper towel.
- Sauté the diced peppers and whites of the green onion with the sausage until tender. This should take about 3 minutes.
- Turn off the heat, and add ¾ of the tomatoes on top in an even layer followed by 1 ½ cups of the shredded cheese.
- In a large bowl, whisk together eggs, milk, salt, and pepper. Pour the mixture evenly into the skillet.
- Arrange the frozen tater tots over the egg mixture in concentric circles, starting with a row along the edge of the pan and working your way in.
- Bake for 35-40 minutes or until the eggs have fully set and the cheese has melted. Sprinkle the remaining cheese on top and bake 5 more minutes.
- Cool 5 minutes before serving to give time for the casserole to set. Garnish as you'd like.
Tips and Substitutions
- Sunrise tater tot casserole can also be made with turkey breakfast sausage, smoked sausage, ground Italian sausage, or plant-based ground sausage.
- You can substitute whole eggs with egg whites.
- You can substitute the cheddar cheese with any of your favorite cheeses! Colby jack, pepper jack, and Monterey jack are some of our other favorites with this casserole.
- The tater tots should be frozen when baked to avoid overcooking.
- Garnish options for this casserole include (but are not limited to):
- Halved Pure Flavor® Bumbles® Yellow Grape Tomatoes
- Hot Sauce
- Sliced Green Onions
- Ketchup
- Crumbled Cooked Sausage or Bacon
- Side dishes that compliment sunrise tater tot casserole well are:
Storage
- Once cooked and then completely cooled, this casserole can be stored in an air-tight container in the refrigerator for up to 4 days.
- Like many casseroles, this one can be frozen, thawed, and reheated as well. After it's cooked and completely cooled, either store it in an air-tight container or wrap it securely with cling wrap followed by aluminum foil. Thaw overnight in the refrigerator before reheating. It can be frozen for up to 2 months.
More Recipes Like This
- Christmas Strata
- Bacon and Cheese Quiche
- Mini Veggie Bacon Quiches
- Holiday Coffee Cake
- Sausage Cheddar Muffins
Sunrise Tater Tot Casserole
Ingredients
- 1 lb ground breakfast sausage
- ½ cup diced bell peppers
- 3 sliced green onions green and white sections divided
- 1 pint halved Pure Flavor® Bumbles® Yellow Grape Tomatoes divided
- 2 cups shredded cheddar cheese divided
- 8 large eggs
- ½ cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- 28 oz tater tots
- Garnish options: halved tomatoes, thinly sliced chives, hot sauce
Instructions
- Preheat the oven to 350˚F.
- In a 12-inch cast iron skillet or oven-safe pan, crumble and cook sausage until no longer pink. Discard excess grease. Add peppers and the whites of the green onions, and sauté until tender, about 3 minutes.
- Turn off the heat, and add ¾ of the tomatoes on top in an even layer. Sprinkle 1 ½ cups of the shredded cheese on top.
- In a large mixing bowl, whisk together eggs, milk, salt and pepper. Pour evenly in the skillet. Arrange the frozen Tater Tots over the egg mixture in concentric circles, starting with a row along the edge of the pan and working your way in.
- Bake 35-40 minutes or until the eggs have fully set and the cheese has melted. Sprinkle evenly on top the remaining cheese and bake 5 additional minutes.
- Cool 5 minutes prior to serving. Garnish with additional tomatoes, chives and hot sauce on the side.
Video
Notes
Pro Tips and Substitutions
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- Mix it Up: Feel free to add in additional toppings like cooked bacon, diced mushrooms, or your favorite spices to customize your casserole even further.
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- Shortcut: Use pre-cooked sausage or a breakfast sausage blend for even quicker preparation.
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- Pan Options: You can also bake this recipe in a 13x9 casserole dish. Simply make the cook the sausage and onions in a large skillet, transfer to your baking dish, then proceed with the recipe as written.
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- Make Ahead: Prepare the casserole the night before and refrigerate. Just add an extra 10-15 minutes to the baking time if baking straight from the fridge.
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- Sausage: Substitute turkey sausage, chicken sausage, Italian sausage, smoked sausage, or a plant-based sausage for a lighter or vegetarian version.
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- Cheese: Try swapping cheddar cheese for Monterey Jack, Colby jack, pepper jack cheese, or a dairy-free cheese alternative.
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- Vegetables: Use a mix of your favorite veggies—spinach, zucchini, or sautéed mushrooms make great additions!
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- Tots Tip: The tater tots should be frozen when baked to avoid overcooking. Shredded or diced frozen hash browns can be a great alternative to tater tots. Just make sure they are well compressed to create a nice crispy topping.
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- Garnish Options: You can get super creative with toppers for this casserole. Some great options are halved tomatoes, sour cream, hot sauce, sliced green onions, ketchup, fresh parsley, and/or crumbled cooked sausage or bacon.
Linda Sanchez
Laura I love love this recipe so good. Thank you again for sharing these wonderful easy recipes.
Laura Ashley
You’re very welcome! Makes my heart so happy to hear that you like them as well!
Teresa H.
Delicious! Easy to assemble. Beautiful presentation.
Laura Ashley
Thank you SO SO much!!