Thai Peanut Sauce Chicken Wraps

It’s a WRAP for 2020! This week’s theme is end of year requests and a fresh start to 2021! This wrap is the perfect start to the new year. Meal tip: If you’re cooking chicken, double the amount and save half in the fridge for a yummy soup I’ll be sharing tomorrow.

Prep Time10

Cook Time20

Total Time30

Course: Main Course

Cuisine: American

Keyword: chicken, sandwich

Servings: servings

Calories: 380kcal

Ingredients

3 cups shredded cabbage
¼ cup fresh cilantro chopped
1 cup shredded carrots
¼ cup Thai peanut sauce additional for dipping
12-16 oz grilled, breaded or deli chicken cooked
4 8-10-inch tortillas
½ avocado thinly sliced
¼ cup roasted peanuts
1 jalapeño sliced (optional)

Instructions

In a medium bowl, combine cabbage, cilantro, carrots, and ¼ cup of the sauce. Mix until coated well, and set aside.
Lay out the tortillas and evenly disperse the avocado, cabbage mixture, peanuts, and chicken. Tightly roll and serve with additional peanut sauce.