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A plate of peach cobbler next to a gallon of ice cream.
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5 from 8 votes

3-Ingredient Peach Cobbler (Canned Peaches)

This 3-Ingredient Peach Cobbler uses cake mix, canned peaches, and butter for the easiest dessert that's truly foolproof and so delicious. With a prep time of just 5 minutes, there's no excuse to skip dessert. Serve with whipped cream or ice cream for a crowd pleasing recipe.
Prep Time5 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 15 minutes
Course: Dessert
Cuisine: American
Keyword: easy
Servings: 10 servings
Calories: 261kcal

Ingredients
 

  • 15.25 ounce box yellow cake mix
  • 2 15 ounce cans peach slices in heavy syrup
  • ½ cup salted butter

Instructions

  • Preheat oven to 350°F. Butter or spray with non-stick spray a 9"x13" baking dish.
  • Pour half of the dry yellow cake mix and one of the cans of peaches in the prepared baking dish. Gently stir until it's mostly combined.
  • Evenly distribute the second can of peaches on top of the mixture. Do not stir.
  • Sprinkle the remaining dry yellow cake mix evenly over the peaches. Do not stir.
  • Slice the butter into thin pats and distribute them evenly over the top of the cake mix.
  • Bake 60-70 minutes, or until the top is golden brown and bubbly.
  • Let the cobbler cool slightly before serving. If you’d like, enjoy it warm with a scoop of vanilla ice cream or a dollop of whipped cream.

Video

Notes

Storing Instructions: 
  • Simply place in an airtight container in the fridge for up to 4 days. Reheat in the microwave or oven for a couple of minutes.
  • You can also freeze leftovers too! Place them also in an airtight container and freeze for up to 2 months. Thaw at room temperature and heat as indicated above.
Tips: 
    • Layer the ingredients correctly. To ensure this is a moist and delicious cobbler recipe, be sure to layer the ingredients correctly. One can of peaches is stirred into the cake mix and the other on top of everything.
    • Shield with foil. When baking, if the cake is getting too dark in color, simply place a piece of foil loosely over the cobbler to prevent it from burning.
    • Use fresh or frozen peaches instead of canned. If using frozen peaches, thaw them and use all the juices. If using fresh, make sure they are overripe. Add ½ cup apple juice to the mixture to moisten.
    • Try with other canned fruit! You can make this with other canned fruits as well, pears, cherries, and apricots would all be delicious.

Nutrition

Calories: 261kcal | Carbohydrates: 41g | Protein: 2g | Fat: 11g | Saturated Fat: 7g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Trans Fat: 0.5g | Cholesterol: 24mg | Sodium: 394mg | Potassium: 82mg | Fiber: 1g | Sugar: 23g | Vitamin A: 441IU | Vitamin C: 2mg | Calcium: 96mg | Iron: 1mg
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