American Cool Whip Pie
Celebrate the Red, White and Blue with this delicious, no-bake Cool Whip Pie! Cream cheese, pudding mix, and Cool Whip are folded together for the easiest dessert that's so delicious. Topped with berries in a star shape that's perfect to celebrate July 4th!
Servings: 8 servings
Calories: 325kcal
Ingredients
- 5 ounce can evaporated milk
- 3.4 ounce box instant cheesecake pudding mix
- 2 8 ounce packages cream cheese softened
- ¾ cup mashed fresh strawberries
- 6 ounce pre-made pie crust
- 8 ounce container whipped cream divided
- Garnish: fresh strawberries and blueberries
Instructions
- In a small mixing bowl, whisk or blend together with an electric mixer evaporated milk and pudding mix for 1 minute. Set aside.
- In a medium mixing bowl, beat cream cheese until light and fluffy, about 1 minute.
- Blend the mashed strawberries into the cream cheese with the electric mixer.
- Add the reserved pudding mixture to the cream cheese mixture, and blend again.
- Fold in half of the Cool Whip into the filling.
- Pour the filing into the pie crust and spread evenly.
- Garnish the top of the pie with strawberries, blueberries, and remaining Cool Whip as desired. Cover loosely with plastic wrap and refrigerate at least 3 hours before serving.
Video
Notes
Tips and Substitutions
- Thawing Cool Whip: Cool Whip is sold frozen and will need to be defrosted before making the pie.
- The two methods of thawing I recommend are in the refrigerator or in cold water. Thawing in the refrigerator will take about 5 hours. For the second way, place the Cool Whip tub in a bowl filled with cold water and let it sit for 30 to 40 minutes.
- Cool Whip Substitute: Fresh whipped cream can be used instead of Cool Whip.
- To make homemade whipped cream, in a large bowl on high speed, blend together 1 ½ cups heaving whipping cream or heavy cream, ¼ cup powered sugar, and ½ teaspoon vanilla extract until stiff peaks form, about 1-2 minutes.
- Pudding Options: You can substitute cheesecake pudding mix with vanilla pudding, white chocolate, or banana pudding mix if you prefer. Keep in mind that it will alter the flavor slightly.
- Make It Vegan: To make a vegan version of Frozen Yogurt Pie, use dairy-free whipped topping and yogurt alternatives made from coconut milk, almond milk, or soy milk. Ensure that the graham cracker crust is also vegan-friendly by checking the ingredients list for any animal-derived products.
- Lighter Options: Light or regular cream cheese and whipped cream works in this pie. The texture will be slightly softer.
- Cream Cheese Blending: Ensure you use room temperature cream cheese for easier blending.
- Optional Garnishes: Blackberries, raspberries and starfruit can also be used to garnish this pie.
Storage
American Pie will keep well in the refrigerator for up to 3-4 days if stored in an airtight container. However, for the best results, it's recommended to consume it within 1-2 days. While American Pie can technically be frozen, the texture of the filling and berries will change slightly upon thawing. It's best enjoyed fresh or refrigerated for optimal taste and texture.Nutrition
Serving: 1slice | Calories: 325kcal | Carbohydrates: 34g | Protein: 6g | Fat: 18g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 7g | Cholesterol: 46mg | Sodium: 415mg | Potassium: 228mg | Fiber: 1g | Sugar: 20g | Vitamin A: 434IU | Vitamin C: 8mg | Calcium: 136mg | Iron: 1mg
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