Balsamic Flank Steak
This quick and easy marinade makes this steak super tender and adds an amazing flavor and sear! It goes great with so many side dishes!
Servings: 6 Servings
Calories: 355kcal
Ingredients
- 1 cup balsamic viniagrette
- 1 tablespoon dried rosemary
- 1 tablespoon dried oregano
- 2 teaspoons garlic powder
- 2 teaspoons salt
- 1 teaspoon black pepper
- 2 tablespoons dijon mustard
- 1 ½-2 pounds flank steak
- 1 tablespoon olive oil or a neutral oil
- 1-2 tablespoons butter
Instructions
- In a shallow dish or ziploc bag, whisk together the vinaigrette, dried rosemary, dried oregano, garlic powder, salt, black pepper, and dijon mustard.
- Submerge the steak. Cover and marinate in the refrigerator at least 30 minutes and up to 24 hours. At least 4 hours is ideal.
- Drain the marinade from the steak and pat dry, removing any of the dried herbs.
- Heat a grill pan or skillet on high heat. Once hot, add oil. Sear the steaks 3-5 minutes per side or to desired doneness. When 1 minute remains, if desired, add butter and baste the steak with a spoon.
- Allow the steak to rest on a cutting board for at least 5 minutes. Slice against the grain. Serve with your favorite sides.
Video
Nutrition
Calories: 355kcal | Carbohydrates: 2g | Protein: 49g | Fat: 15g | Saturated Fat: 5g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Cholesterol: 136mg | Sodium: 1040mg | Potassium: 801mg | Fiber: 1g | Sugar: 0.4g | Vitamin A: 16IU | Vitamin C: 0.2mg | Calcium: 59mg | Iron: 4mg
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