Barbecue Country Style Ribs
Cooked low and slow, these Barbecue Country Style Ribs have just 3 simple ingredients and are rich, fall-apart tender, and delicious! With just 5 minutes of prep time, these are a guaranteed favorite for barbecues, dinner parties, and picnics.
Servings: 8 Servings
Ingredients
- 5-6 pounds country style pork ribs
- ¼-1/3 cup Pork Seasoning substitute with salt/black pepper and seasonings as desired
- 2 cups barbecue sauce
Instructions
- Preheat your oven to 300°F. Line a large sheet pan with aluminum foil.
- Pat the ribs dry with paper towels and on the prepared sheet pan. Generously season on all sides. Cover the pan tightly with foil. Bake 2-2 ½ hours.
- Carefully remove the pan from the oven. The ribs produce a lot of liquid, so be careful as you transfer the pan and open the foil. Using a fork, check for the ribs tenderness. They should pull apart easily. If they don’t, re-cover with foil and bake an additional 30 minutes.
- Lower the oven temperature 275°F. Carefully tilt a corner of the sheet pan into a bowl, draining the pan of the liquids. Brush a generous amount of barbecue sauce over all sides of the ribs. Return to the oven. Bake uncovered an additional 30-45 minutes.
- Optional step, broil 3-5 minutes for extra barbecue sauce caramelization.
- Remove the ribs from the oven and let them rest for a few minutes before serving. Brush with additional bbq sauce, if desired.
Video
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