Beef Tips and Gravy
This one pan, 6-ingredient Beef Tips and Gravy dinner is an easy, cozy and delicious! Another beauty about this dinner is that it can be made in so many ways, regardless of the cooking method it's guaranteed to be a success.
Servings: 6 Servings
Calories: 345kcal
Ingredients
- 2 ½-3 lb cubed chuck roast or stew meat 1 ½-2 inch cubes
- 10.5 oz condensed cream of mushroom soup regular or low-sodium
- 0.87 oz packet brown gravy mix regular or lower sodium
- 1 oz packet dry onion soup mix
- 10.5 oz low-sodium beef broth
- 2 tbsp olive oil if searing first
Instructions
- Preheat oven to 350°F.
- To a 13’’x9’’ baking dish, whisk together the soup, beef broth, onion soup mix, and brown gravy mix. Once combined, add the beef to the baking dish and cover with the sauce.
- Cover tightly with aluminum foil and bake for 2-2 ½ hours.
- Serve over your favorite rice, pasta, or potatoes.
Video
Notes
Tips and Substitutions
- If using smaller cut up stew meat, it will likely be fork tender closer to 2 to 2hr 15minutes.
- Optional delicious add-ins to this dish are sliced onion, mushrooms and/or fresh garlic!
- The cuts of beef that will yield the most tender results are chuck roast, sirloin or tenderloin tips. Stew meat tips works as well, but if they’re a lower grade, they’ll be a bit more chewy.
- It’s personal preference, but I use low-sodium products in this recipe.
- Homemade cream of mushroom soup, beef gravy mix, and onion soup mix are noted under substations on the recipe on dinnerin321.com
Nutrition
Serving: 1Serving | Calories: 345kcal | Carbohydrates: 7g | Protein: 27g | Fat: 23g
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