Buttered Potatoes
Simple ingredients, simple steps, simply delicious! These potatoes are an excellent side dish to so many meals!
Servings: 6 Servings
Calories: 187kcal
Ingredients
- 4-5 large Idaho russet potatoes (about 2lb) peeled and cut into 1 inch chunks
- ¼ cup salted or unsalted butter
- Salt/Black Pepper as desired
Instructions
- In a large pot, combine the potatoes, butter, salt, black pepper, and enough cold water to be almost 1 and ½ inches below the top of the potatoes. Cover with a lid, turn the pot on medium-high heat. Bring to a boil.
- Once the potatoes come to a boil, crack the lid and turn the heat to medium heat. Cook until half of the liquid has been soaked up/evaporated and the potatoes are fork tender, about 10-15 minutes. Transfer to a serving dish. Serve with a protein and another side dish.
Video
Nutrition
Calories: 187kcal | Carbohydrates: 27g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 20mg | Sodium: 68mg | Potassium: 633mg | Fiber: 2g | Sugar: 1g | Vitamin A: 238IU | Vitamin C: 9mg | Calcium: 22mg | Iron: 1mg
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