Charcuterie Cups
Charcuterie cups are easy to customize and make for any occasion! You can pack them with all your favorite flavors, from savory meats and cheeses to fresh fruits. They're perfect for your any gathering, big or small!
Servings: 275 Servings
Calories: 399kcal
Ingredients
Skewer 1
- 275 Kalamata olives
- 275 fresh basil leaves
- 275 cherry tomatoes
- 275 miniature mozzarella balls or cubes .33oz each
- 275 pepperoni slices
Skewer 2
- 138 strawberries halved
- 275 cheddar cheese cubes 1oz each
- 275 salame slices
- 275 red or green seedless grapes
Skewer 3
- 92 meat and cheese roll ups cut into thirds
- 275 red or green seedless grapes
- 275 sopressata slices
Additional Cup Additions
- 17 ½ cups salted mixed nuts 1 tablespoon each
- 275 praline pecans
- 5.5 cups dried cranberries 1 teaspoon each
- 275 long white crackers
- 275 wheat crackers
- 275 Triscuit crackers
- 275 Pocky’s or wafer cookies
Instructions
- Gather Your Ingredients: Start by assembling all your ingredients and tools. Decide on the combinations of meats, cheeses, fruits, and veggies you want to use. You'll want a variety of flavors and textures.
- Prepare the Ingredients:Cheese: Cut cheeses into cubes or slices, depending on your preference.Meats: Roll or fold the cured pieces of meat for an appealing presentation.Fruits and Veggies: Wash and cut fresh fruits and oversized vegetables into bite-sized pieces.Nuts: Keep nuts whole or chop them coarsely if desired.
- Select Your Cups: Choose little cups or containers suitable for individual servings.
- Start Layering:Base Layer: Begin with a layer of hard or soft cheeses cubes or folded meats as the base.
- Add Crunch: Next, include a selection of crunchy vegetables around the edges for a colorful appearance.
- Incorporate Fruits: Add fresh fruits in the middle or around the sides for a pop of color and freshness.
- Add Nuts and Crackers: Sprinkle in a handful of nuts and/or add a few crackers or breadsticks. You can place the crackers vertically for a fun effect.
- Include Condiments: If using dips or spreads, place them in small jars or cups next to the charcuterie cups, or use a toothpick to hold a small portion.
- Garnish: For an extra touch, consider garnishing with fresh herbs like rosemary or thyme or a sprinkle of freshly cracked pepper on top.
- Repeat: Continue filling the remaining cups, assembling them in a similar fashion until all ingredients are used.
- Cover and Chill: If preparing in advance, cover the assembled cups with plastic wrap or lids and refrigerate until you're ready to serve. For best results, add fresh items like fruits or veggies just before serving to keep everything crisp.
- Serve: Arrange the cups on a platter or serving table for your guests to grab and enjoy!
Video
Notes
Tips and Substitutions
- Balance Flavors: Aim for a mix of flavors and textures in each cup. Combine savory meats with creamy cheeses, crunchy vegetables, and sweet fruits to create a well-rounded snack.
- Mix Colors: Choose a variety of colorful ingredients more vibrant.
- Layer Thoughtfully: Start with a sturdy base to provide support for other ingredients. Make sure the heavier items are at the bottom. Layer items neatly so that each component is easily accessible.
- Prep in Advance: If time permits, prepare the ingredients ahead of time. Slice meats and cheeses, wash and cut fruits and vegetables, and store them in the fridge until you're ready to assemble the cups.
- Don’t Overstuff: While it’s tempting to fill the cups to the brim, avoid overcrowding them. This ensures that each ingredient is easily accessible.
- Serve with Utensils: Provide toothpicks, skewers, or spoons for easy serving.
- Keep It Chill: If serving outdoors or at a warm gathering, consider using small ice trays or a cooler to keep the charcuterie cups fresh and cool.
- Choose a Sturdy Base: French fry paper cups and clear plastic cups work great for charcuterie cups. Charcuterie cones are a popular choice as well, but you'll need a display to hold them upright in as well.
Storage
Typically, you can prepare the meat/fruit/cheese skewers up to 24 hours in advance and store in an airtight container in the refrigerator. Don’t assemble the cups more than 45 minutes to 1 hour prior to serving as this will cause the crackers to absorb some of the moisture and cheese can harden. If using fruits or wet items, consider adding them just before serving to prevent making the other ingredients soggy.Nutrition
Serving: 1Charcuterie Cup | Calories: 399kcal | Carbohydrates: 21g | Protein: 19g | Fat: 28g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 9g | Trans Fat: 0.1g | Cholesterol: 41mg | Sodium: 848mg | Potassium: 264mg | Fiber: 2g | Sugar: 9g | Vitamin A: 130IU | Vitamin C: 8mg | Calcium: 198mg | Iron: 2mg
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