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5 from 1 vote

Chili Cheese Cream Cheese Dip

If you're craving a rich, cheesy dip with a kick of spice, this chili cheese cream cheese dip is exactly what you need. Packed with layers of flavor and texture, it’s quick to make and always a hit!
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Appetizer, Snack
Cuisine: American
Keyword: dip, finger food, game day
Servings: 30
Calories: 52kcal

Ingredients
 

  • 8 ounce package regular or ⅓ less-fat cream cheese room temperature
  • 15 ounce can prepared chili
  • 1 finely diced jalapeño
  • 1 ½ cups shredded sharp cheese
  • Garnish options: sliced green onions or chopped fresh cilantro
  • Frito Scoops for dipping

Instructions

  • Preheat the oven to 350°F.
  • In an 8x8-inch baking dish or pie pan, spread softened cream cheese evenly across the bottom of the dish.
  • Pour the can of chili over the top of the cream cheese and spread it out evenly.
  • Sprinkle the diced jalapeño on top of the chili for that spicy kick.
  • Top with shredded cheddar cheese.
  • Bake 20-25 minutes, or until the cheese is bubbly and the dip is heated through.
  • Garnish with green onions or cilantro, and serve with Fritos Scoops for dipping.

Video

Notes

Pro Tips and Substitutions

    • Spice Level: For more heat, use two jalapeños or leave the seeds in. You can also add hot sauce the chili or drizzle on top after baking. For a milder version, use only half a jalapeño or substitute with diced green chilies.
    • Cheese Variations: Swap the cheddar for Monterey Jack cheese, pepper jack cheese, Colby jack, or a shredded Mexican blend cheese for different flavor profiles. IMPORTANT: If possible, I highly recommend using freshly grated cheese! Pre-shredded cheese doesn't melt as effectively. 
    • Make it a Meal: Turn this dip into a heartier dish by adding cooked, crumbled sausage or ground beef.
    • Dipping Options: While Frito Scoops corn chips are a classic choice, tortilla chips, crackers, or sliced veggies are also great options!

Storage Instructions

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To enjoy again, you can serve it cold or reheat it in the microwave or oven. Freezing this dip is not recommended as the cream cheese may change texture once thawed.

Nutrition

Serving: 2tbsp dip | Calories: 52kcal | Carbohydrates: 1.5g | Protein: 3.5g | Fat: 3.5g
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