Chipped Beef Cheeseball
Elevate your appetizer game with this delicious 4 ingredient Chipped Beef Cheese Ball! It's super quick to make, pairs perfectly with crackers and veggies, and is perfect for any occasion!
Servings: 16 servings
Calories: 57kcal
Ingredients
- 2 8-ounce packages regular cream cheese softened
- 2.25 ounce jar dried beef finely chopped
- ½ teaspoon Accent see note
- 4 green onions thinly sliced
- Optional Dippers: salted butter crackers, wheat thins, pretzels, corn chip scoops or raw vegetables
Instructions
- In a large mixing bowl, combine softened cream cheese, Accent (if using), half of the dried beef, and the green onions until smooth.
- Shape the mixture into a ball using your hands. You can also shape it into a log for a different presentation.
- Cover the entire surface of the cheeseball with the remaining dried beef.
- Wrap in plastic wrap and refrigerate for at least 1 hour before serving.
- Unwrap, place on a serving dish, and garnish with dippers as desired.
Video
Notes
Pro Tips and Substitutions
- Make Ahead: Dried beef cheese ball is the perfect appetizer to make ahead of time. It can be prepared 1-2 days in advance. Just wrap it tightly in plastic wrap and refrigerate until ready to serve.
- Flavor Variations: Add your favorite fresh or dried herbs, such as dill, parsley, or chives, for additional flavor. Other seasonings you can add or substitute are onion powder, black pepper, ranch seasoning, and garlic powder.
- Nut Coating: For a crunchy exterior, roll the cheeseball in chopped nuts (like pecans or walnuts) before serving.
- Cheese Options: Combine full fat cream cheese with shredded cheddar cheese or your favorite cheese for an extra flavor kick.
- Accent Alternative: Accent (MSG) is a flavor enhancer that contains monosodium glutamate, a substance that amplifies the savory taste of foods. It is often used in cooking to enhance the umami flavor, which is one of the five basic tastes. If you don't want to use accent, you can replace it with ½ teaspoon salt or Worcestershire sauce.
Storage
Store any leftover cream cheese ball in an airtight container in the refrigerator for up to 5-7 days. While it’s best fresh, you can freeze the cheeseball. Wrap it
Nutrition
Calories: 57kcal | Carbohydrates: 1g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 17mg | Sodium: 48mg | Potassium: 40mg | Fiber: 0.1g | Sugar: 1g | Vitamin A: 220IU | Vitamin C: 1mg | Calcium: 16mg | Iron: 0.1mg
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