Copycat Dolly Parton's Stampede Garlic Biscuits
Buttery, cheesy, and super moist, these copycat Dolly Parton's Stampede Garlic Biscuits are the perfect accent to any meal! They'll be gone before you can say STAMPEDE!
Servings: 14 servings
Calories: 157kcal
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Ingredients
- 11.36 ounce package Red Lobster Cheddar Bay Biscuit Mix
- ¾ cup cold whole buttermilk
- 1 ½ cups shredded cheddar cheese
- ¼ cup butter
- 1 pouch Garlic Herb Blend included in the biscuit mix box
- 1 teaspoon dried dill weed
Instructions
- Preheat oven to 425℉.
- In a large bowl, mix together the biscuit mix, buttermilk, and cheese just until combined. Don't over mix.
- Using a scoop or spoon, drop 14 biscuits in a buttered baking dish.
- Bake 15-17 minutes or until golden brown.
- In a small bowl, mix together melted butter and the garlic herb blend included in the biscuit mix. Brush over the baked biscuits. Sprinkle dill weed on top.
Notes
Tips and Substitutions
- Buttermilk Substitute: If you don’t have buttermilk on hand, you can make your own by adding 1 tablespoon of lemon juice or white vinegar to ¾ cup of regular milk. Let it sit for 5 minutes before using.
- Cheese Variations: While cheddar is classic, feel free to mix things up by using sharp cheddar, pepper jack, or even a blend of your favorite cheeses.
- Herb Substitutions: Dried parsley, oregano, or even rosemary can be substituted for dill if you prefer a different flavor profile.
- Crispy Edges: If you love a crispy edge on your biscuits, try baking them in a preheated cast-iron skillet.
- If you want to make the biscuit mix from scratch, combine 2 cups all-purpose flour, 1 tablespoon baking powder, 1 ½ teaspoons sugar, 1 ½ teaspoons garlic powder, ½ teaspoon baking soda, ¼ teaspoon salt. Optional: add ¼ teaspoon Old Bay Seasoning.
Storage
Room Temperature: These biscuits can be stored in an airtight container at room temperature for up to 2 days.
Refrigerator: If you want them to last longer, store them in the fridge for up to 5 days. Just warm them up in the oven before serving.
Freezer: You can also freeze the biscuits for up to 3 months. Thaw them in the fridge overnight and warm them up in the oven or microwave before enjoying.
Nutrition
Calories: 157kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 13mg | Sodium: 407mg | Potassium: 66mg | Fiber: 0.5g | Sugar: 3g | Vitamin A: 153IU | Vitamin C: 0.1mg | Calcium: 108mg | Iron: 1mg
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