Cream Cheese Apple Dip
This easy Cream Cheese Caramel Apple Dip is the perfect fall snack recipe for a crowd. It's made with less than 10 ingredients and one bowl.
Servings: 8 Servings
Calories: 66kcal
Ingredients
- 8 ounces regular or ⅓-less fat cream cheese room temperature
- 1-2 tablespoon honey
- 1 teaspoon vanilla
- Heath Toffee Bits
- Ghirardelli Chocolate Sauce
- Ghirardelli Salted Caramel Sauce
- Chopped Peanuts
- Granny Smith Apples sliced
Instructions
- In a small bowl, mix together cream cheese, honey and vanilla with a fork until well blended.
- Spread the cream cheese mixture on a serving dish. Top with desired amounts of toppings.
- Serve with apple slices.
Video
Notes
Recipe Tips and Subsitutions
- Nutrition calculation is for 2 tablespoons of the cream cheese mixture and doesn’t include the toppings or dippers.
- If you have the time or prefer to make homemade caramel apple dip, this stove-top method yields a delicious result:
- Fill a deep saucepan with water, enough to fully submerge a 14oz can of sweetened condensed milk. Cover the saucepan and bring the water to a gentle boil. Simmer in the water for 2 to 3 hours. Check the water level periodically to make sure the can remains fully submerged. Add more water as needed. Cool at room temperature before opening it. This will prevent hot caramel from splattering.
- If you cannot find toffee bits for the topping, you can instead finely dice a
Health chocolate bar. - Honey can be substituted with brown sugar, powdered sugar, agave nectar, or maple syrup.
- Peanuts can be substituted with any of your favorite nut varieties.
Nutrition
Calories: 66kcal | Carbohydrates: 5g | Protein: 2g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 102mg | Potassium: 72mg | Fiber: 0.01g | Sugar: 4g | Vitamin A: 156IU | Vitamin C: 0.01mg | Calcium: 42mg | Iron: 0.1mg
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