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Pouring garlic salad dressing on a salad.
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Creamy Garlic Salad Dressing

Ready to transform your salad game? This creamy Garlic Salad Dressing is here to save the day! Rich and creamy, this easy to make recipe is a simple way to add excitement to your favorite greens or raw veggies.
Prep Time10 minutes
Cook Time0 minutes
Total Time10 minutes
Course: Miscellaneous, Salad
Cuisine: American
Keyword: dip
Servings: 16 servings
Calories: 27kcal

Ingredients
 

  • ½ cup mayonnaise
  • ¼ cup grated parmesan cheese
  • ¼ cup whole buttermilk
  • ¼ cup milk
  • 2-3 minced garlic cloves
  • 2 teaspoons fresh minced parsley or ½ teaspoon dried parsley
  • ½ teaspoon lemon juice
  • seasoning salt or salt and black pepper amount as desired

Instructions

  • In a mixing bowl or mason jar, add mayonnaise, grated Parmesan cheese, whole buttermilk, milk, garlic, parsley, lemon juice, and salt and pepper or seasoning salt. Stir or shake until smooth and well combined.
  • If you prefer a thinner dressing, add more buttermilk or milk gradually until you reach your desired consistency.
  • Sample the dressing and adjust any ingredients to suit your taste.
  • Transfer the dressing to an airtight container and refrigerate for at least 30 minutes.
  • Shake or stir the dressing again before serving.

Video

Notes

Pro Tips and Substitutions

  • Garlic Intensity: Adjust the number of raw garlic cloves based on your preference for garlicky flavor; you can use roasted garlic for a milder taste.
  • Dairy Ingredient Alternatives: For a lighter version, substitute regular mayonnaise with light mayonnaise. You can substitute whole buttermilk with Greek yogurt, low-fat buttermilk or sour cream.
  • Lemon Juice Alternative: If you need a substitute for lemon juice, you can add acidity by using lime juice, dijon mustard or bold vinegars like white wine vinegar, red wine vinegar or apple cider vinegar.
  • Fresh Herbs and Seasonings: Swap fresh parsley for other herbs like chives, dill, or cilantro for a different flavor profile. You could also add onion powder or thinly sliced green onions. If using garlic powder instead of fresh garlic, start with ¼ teaspoon and add more to taste.
  • Vegan Option: Use a vegan mayonnaise and a non-dairy milk to make this dressing suitable for plant-based diets.

Nutrition

Calories: 27kcal | Carbohydrates: 1g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 0.5g | Trans Fat: 0.004g | Cholesterol: 3mg | Sodium: 92mg | Potassium: 19mg | Fiber: 0.01g | Sugar: 1g | Vitamin A: 28IU | Vitamin C: 0.2mg | Calcium: 24mg | Iron: 0.03mg
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