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–+ servings
This is a picture of a baked cheesy chicken dip. Around it are tortilla chips and cut up celery and carrots with ranch to dip them in.
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5 from 4 votes

Easy Buffalo Chicken Dip

One bite of this easy buffalo chicken dip is life-changing! It's is easy, hearty, cheesy and loaded with amazing flavor!
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Appetizer
Cuisine: American
Keyword: chicken
Servings: 8 cups
Calories: 152kcal

Ingredients
 

  • 8 oz ⅓ less-fat or regular cream cheese softened
  • 1 cup shredded pepper jack cheese divided
  • 1 cup shredded medium or sharp cheddar cheese divided
  • ½ cup buffalo sauce
  • ½ cup light or regular ranch dressing
  • 2 ½ cups shredded cooked chicken

Instructions

  • Preheat the oven to 350℉.
  • To a medium bowl, add cream cheese, ¾ cup of each cheese, buffalo sauce and ranch. Blend with a hand mixer until well combined.
  • Fold in cooked chicken. Once combined, pour and spread evenly in a 2 quart baking dish.
  • Sprinkle the remaining cheeses on top. Bake 30-35 minutes or until it's bubbling at the edges and browned on top.
  • Garnish with green onions. Serve with chips and vegetables.

Video

Nutrition

Calories: 152kcal | Carbohydrates: 2g | Protein: 10g | Fat: 11g | Saturated Fat: 5g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 3g | Cholesterol: 39mg | Sodium: 453mg | Potassium: 101mg | Sugar: 1g | Vitamin A: 215IU | Calcium: 128mg | Iron: 0.4mg
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