Pork Chops with Gravy Recipe
This Pork Chops with Gravy Recipe comes together in less than 20 minutes and all in one pan! This recipe yields succulent chops with a velvety, garlicky gravy for a pork that's delicious over rice, potatoes, or pasta.
Servings: 4 Servings
Calories: 450kcal
Ingredients
- 2 tablespoons butter
- 1-2 teaspoons all-purpose seasoning salt blend
- 2-2 ½ pounds bone-in, center rib, thick cut pork chops
- 2-3 garlic cloves minced
- 2 tablespoons flour
- 1 cup chicken broth
- ½ cup milk
- ½ lemon juiced
- Salt and Black Pepper
Instructions
- Season the pork chops on both sides with an all-purpose seasoning salt blend.
- To a large skillet on medium-high heat, melt butter. Sear pork chops in the hot skillet 3-5 minutes per side, then tilt the pork chops on their side to sear on the fat-cap edge. Pork chops should be golden brown and reach a minimum internal temperature of 145°F. Remove from the pan and set aside to rest.
- Turn skillet to medium heat. Add minced garlic, and cook for 30 seconds. Add ½ tablespoon butter or olive oil if needed. Whisk in flour, scraping up any solid bits from the bottom of the pan. Cook for 1 minute.
- Whisk in chicken broth, milk, and lemon juice. Season with seasoning salt or salt and black pepper to taste. Allow the mixture to simmer 2-3 minutes.
- Serve the pork chops over noodles, rice, or potatoes with a ladle of gravy on top. Garnish with fresh parsley if desired.
Video
Notes
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- Choose the Right Pork Chops: Opt for pork chops that are about 1-inch thick for juicier and more tender results. Bone-in chops tend to have more flavor, but boneless chops work well too.
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- Properly Sear the Pork Chops: Ensure your skillet is hot before adding the pork chops to achieve a nice sear. Searing helps lock in the juices and creates a flavorful crust.
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- Don't Overcook: When cooking pork chops, have an instant-read thermometer on hand to check for doneness. Pork chops can quickly become dry if overcooked. They're are safe to eat when they reach an internal temperature of 145°F (63°C) then rest for a minimum of 3 minutes.
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- Whisk Continuously: When making the gravy, whisk continuously while adding the flour and liquids to prevent lumps from forming. This ensures a smooth and creamy texture.
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- Fresh Garlic vs. Garlic Powder: If you don't have fresh garlic on hand, you can opt for garlic powder. Add ¼-1 teaspoon garlic powder to the chicken broth, milk, lemon juice mixture.
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- Adjust Consistency: If the gravy is too thick, add more chicken broth or milk to reach the desired consistency. If it's too thin, you can simmer it uncovered for a few minutes to reduce and thicken.
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- Balance Flavors: Taste the gravy before serving and adjust the seasoning as needed. You can add more lemon juice for extra tanginess.
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- Herb-infused Gravy: Add fresh or dried herbs like thyme, rosemary, or sage to the gravy for additional flavor depth.
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- Creamy Mustard Sauce: Stir in a tablespoon of Dijon mustard to the gravy for a tangy and slightly spicy twist.
Nutrition
Calories: 450kcal | Carbohydrates: 7g | Protein: 66g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 0.3g | Cholesterol: 203mg | Sodium: 215mg | Potassium: 1229mg | Fiber: 1g | Sugar: 2g | Vitamin A: 241IU | Vitamin C: 8mg | Calcium: 65mg | Iron: 2mg
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