Praline Crunch
Sweet, crunchy, and utterly irresistible, Praline Crunch is the snack you didn’t know you needed. Perfect for a holiday party or a cozy night in, its combination of caramelized goodness and pecan crunch will leave everyone asking for more.
Ingredients
- 8 cups Crispix cereal
- 16 ounce jar dry roasted salted peanuts
- ½ cup butter
- ½ cup packed brown sugar
- ½ cup corn syrup
- ½ teaspoon vanilla extract
- ½ teaspoon baking soda
- Holiday Candy optional
Instructions
- Preheat oven to 250°F and line a large baking sheet with parchment paper or aluminum foil.
- In a large mixing bowl, combine Crispix cereal and roasted peanuts.
- In a medium saucepan over medium heat, melt butter. Stir in brown sugar and corn syrup, and bring to a boil. Let the mixture boil for 1 minute, stirring occasionally.
- Remove the saucepan from heat and quickly stir in vanilla extract and baking soda. The caramel mixture will foam up.
- Pour the caramel mixture over the cereal and peanuts, stirring to coat everything evenly.
- Spread the coated cereal mixture onto the prepared baking sheet in an even layer.
- Bake for 1 hour, stirring every 20 minutes to ensure even baking.
- Once baked, let the mixture cool completely. If desired, add holiday candy for an extra festive touch. Break into pieces and serve, or store it in an airtight container.
Video
Notes
Pro Tips and Substitutions
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- Cereal substitution: If you don’t have Crispix, you can use Rice Chex or Corn Chex as a substitute for a similar crunchy texture.
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- Nut options: Swap out the peanuts for mixed nuts or even pecans for a different flavor profile.
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- Extra flavor boost: Add a sprinkle of cinnamon or a pinch of sea salt to the caramel mixture for an extra layer of flavor.
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- Make it festive: For a seasonal twist, incorporate holiday-themed candies like M&M’s, peppermint bark, Reese's Pieces, Cadbury Eggs, or candy corn.
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- Chocolate drizzle: For chocolate lovers, drizzle melted chocolate over the cooled Praline Crunch for an added indulgence.
Storage Instructions
Store Praline Crunch in an airtight container at room temperature for up to two weeks. To keep it fresh for longer, you can freeze it in an airtight bag for up to 3 months. When you’re ready to enjoy, simply thaw at room temperature. Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!