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4.45 from 9 votes

Slow Cooker Barbecue Beef

Looking for a hassle-free dinner? Look no further than this tender and delicious Slow Cooker Barbecue Beef! With just 4 ingredients and 15 minutes of prep time, it's ideal for serving a crowd. Plus, it can be used in so many ways!
Prep Time15 minutes
Cook Time7 hours 15 minutes
Total Time7 hours 30 minutes
Course: Main Course
Cuisine: American
Keyword: beef, crockpot
Servings: 16 servings
Calories: 206kcal
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Ingredients
 

  • 4-5 pounds chuck tender roast
  • 3 tablespoons barbecue seasoning or salt and black pepper
  • 8 ounces beef broth
  • 2 cups barbecue sauce
  • 4 tablespoons butter sliced

Instructions

  • Season the roast on both sides with barbecue seasoning or salt and pepper.
  • Heat a large skillet on high heat. Once hot, sear the seasoned roast 2-3 minutes per side. 
  • To the Crockpot, add broth and barbecue sauce and whisk until combined. Add the roast to the Crockpot, then place butter slices on top.
  • Cover and cook on low 7-8 hours or until the beef easily shreds apart with 2 forks. Serve as desired.

Video

Notes

Pro Tips and Substitutions

  • To Sear or Not to Sear: Searing the roast first is optional, but I do recommend it as it provides great color, texture and flavor!
  • Seasoning Adjustments: For a spicier kick, add a bit of hot sauce or crushed red pepper flakes. Add a couple drops of liquid smoke for that backyard bbq flavor! You can get even more creative with the flavors by using different store-bough or homemade seasonings! Here's a homemade basic bbq seasoning blend you can make from scratch:
    • 1 tablespoon paprika, 1 tablespoon brown sugar, ½ teaspoon garlic powder, ½ teaspoon onion powder, ½ teaspoon smoked paprika, ½ teaspoon ground black pepper, ½ teaspoon salt, ¼ teaspoon cayenne pepper, ¼ teaspoon dry mustard
  • Sauce Options: Use your favorite barbecue sauce, whether it's store-bought or homemade. Here's a basic homemade BBQ sauce you can make:
    • 1 cup ketchup, ¼ cup apple cider vinegar, ¼ cup packed brown sugar packed, 2 tablespoons honey, 1 tablespoon Worcestershire sauce, 1 tablespoon mustard or Dijon Mustard, 1 teaspoon smoked paprika, 1 teaspoon garlic powder, 1 teaspoon onion powder, ½ teaspoon ground black pepper, ½ teaspoon salt, ¼ teaspoon cayenne pepper
  • Meat Options: While a beef chuck roast is ideal, you can also use beef brisket or rump roast. You can also substitute the beef with boneless skinless chicken or pork shoulder.

Nutrition

Serving: 4oz | Calories: 206kcal | Carbohydrates: 15g | Protein: 20g | Fat: 7g
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