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A serving of strawberry peach cobbler and whipped cream on a plate.
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5 from 1 vote

Strawberry Peach Cobbler

This 6-ingredient Strawberry Peach Cobbler is simple to make and the ultimate summer dessert recipe. With just one bowl, it makes assembly a breeze. Made just like a Southern-style cobbler, it's a classic that everyone will swoon over.
Prep Time10 minutes
Cook Time1 hour
Course: Dessert
Cuisine: American
Keyword: easy
Servings: 15 servings
Calories: 349kcal

Ingredients
 

  • 2 cups self-rising flour
  • 2 cups sugar
  • 2 cups heavy whipping cream
  • 8 tablespoons butter melted
  • 16 ounces fresh strawberries quartered
  • 2-3 peeled and sliced large peaches or 4 small peaches
  • 2 tablespoons brown sugar optional
  • 1 teaspoon ground cinnamon optional

Instructions

  • Preheat oven to 350ºF. 
  • In a medium bowl whisk together flour and sugar.
  • Blend in heavy whipping cream until well combined.
  • Pour melted butter in a 13"x9" baking dish. 
  • Pour the batter into the melted butter. Don't mix.
  • Evenly disperse the fruit on top of the batter.
  • If using, sprinkle brown sugar and/or cinnamon on top.
  • Bake 60-70 minutes or until the top is golden brown.
  • Serve with ice cream and/or fresh whipped cream.

Video

Notes

Storage: 
    • Refrigerate any leftovers in an airtight container in the fridge for up to 3 days.
    • We don't recommend freezing the cobbler as it can compromise the texture.
    • Reheating leftovers is a breeze. Simply microwave for a few seconds or pop back into the oven for a handful of minutes until warmed through.
Tips: 
  • Swap the peaches for another stone fruit. Plums, apricots, or nectarines are also so delicious in this cobbler. We just recommend whatever fruit is in season.
  • Use frozen and thawed peaches if you can't find ripe ones. This is important because using underripe peaches will ruin this dessert. Thaw then blot dry with a paper towel before adding to the cobbler.
  • Make your own self-rising flour easily at home. It's too simple, just combine one cup of all-purpose flour, with 1 ½ teaspoons baking powder, and ¼ teaspoon of salt for every 1 cup a recipe calls for.
  • Add nuts for texture. If desired, you can add some chopped pecans, walnuts, or sliced almonds for a bit of crunch on top of the cobbler.
  • Change up the flavor with some spices! We've tried adding ground cinnamon and ground nutmeg to the cobbler topping and both add a nice warm flavor.
  • Homemade Whipped Cream: A dollop of fresh whipped cream is the perfect accent:
    • In a large bowl on high speed, blend together 1 cup heaving whipping cream or whipping cream, 2-4 tablespoons powered sugar, and ½ teaspoon vanilla extract until stiff peaks form, about 1-2 minutes.

Nutrition

Serving: 1serving | Calories: 349kcal | Carbohydrates: 46g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 61mg | Potassium: 123mg | Fiber: 1g | Sugar: 32g | Vitamin A: 723IU | Vitamin C: 19mg | Calcium: 34mg | Iron: 0.4mg
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