This 6-ingredient Strawberry Peach Cobbler is simple to make and the ultimate summer dessert recipe. With just one bowl, it makes assembly a breeze. Made just like a Southern-style cobbler, it's a classic that everyone will swoon over.
Prep Time10 minutesmins
Cook Time1 hourhr
Course: Dessert
Cuisine: American
Keyword: easy
Servings: 15servings
Calories: 349kcal
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Ingredients
2cupsself-rising flour
2cupssugar
2cupsheavy whipping cream
8tablespoonsbuttermelted
16ouncesfresh strawberriesquartered
2-3 peeled and sliced large peachesor 4 small peaches
2tablespoons brown sugaroptional
1teaspoonground cinnamonoptional
Instructions
Preheat oven to 350ºF.
In a medium bowl whisk together flour and sugar.
Blend in heavy whipping cream until well combined.
Pour melted butter in a 13"x9" baking dish.
Pour the batter into the melted butter. Don't mix.
Evenly disperse the fruit on top of the batter.
If using, sprinkle brown sugar and/or cinnamon on top.
Bake 60-70 minutes or until the top is golden brown.
Serve with ice cream and/or fresh whipped cream.
Video
Notes
Storage:
Refrigerate any leftovers in an airtight container in the fridge for up to 3 days.
We don't recommend freezing the cobbler as it can compromise the texture.
Reheating leftovers is a breeze. Simply microwave for a few seconds or pop back into the oven for a handful of minutes until warmed through.
Tips:
Swap the peaches for another stone fruit. Plums, apricots, or nectarines are also so delicious in this cobbler. We just recommend whatever fruit is in season.
Use frozen and thawed peaches if you can't find ripe ones. This is important because using underripe peaches will ruin this dessert. Thaw then blot dry with a paper towel before adding to the cobbler.
Make your own self-rising flour easily at home. It's too simple, just combine one cup of all-purpose flour, with 1 ½ teaspoons baking powder, and ¼ teaspoon of salt for every 1 cup a recipe calls for.
Add nuts for texture. If desired, you can add some chopped pecans, walnuts, or sliced almonds for a bit of crunch on top of the cobbler.
Change up the flavor with some spices! We've tried adding ground cinnamon and ground nutmeg to the cobbler topping and both add a nice warm flavor.
Homemade Whipped Cream: A dollop of fresh whipped cream is the perfect accent:
In a large bowl on high speed, blend together 1 cup heaving whipping cream or whipping cream, 2-4 tablespoons powered sugar, and ½ teaspoon vanilla extract until stiff peaks form, about 1-2 minutes.