Whipped Mashed Potatoes Recipe
These Whipped Mashed Potatoes are both fluffy and creamy and made with just five ingredients. My secret tip is adding cream cheese to this homemade recipe.
Servings: 10 servings
Calories: 135kcal
Ingredients
- 4 cups cubed Russet or Yukon Gold potatoes peeled, washed and cut
- 2 ounces cream cheese regular or ⅓-less fat
- 2 tablespoons butter
- ¼-1/2 cup heavy whipping cream start with ¼ cup
- ½-1 teaspoons salt
Instructions
- Add potatoes and 2 cups of water to a large saucepan. Turn the heat to medium-high and cook covered at a rolling simmer 15-20 minutes, or until you can easily pierce the potatoes with a fork.
- Drain the potatoes and pour into a large mixing bowl. Add cream cheese, butter, ¼ cup heavy whipping cream, and salt. Rest 2 minutes, then mix with a hand mixer, starting with low speed and building the speed to high as the ingredients start to blend. Mix just until the potatoes are smooth and ingredients cohesive.
- Taste to determine if you need to add more salt or cream. If you’d rather have a lumpier texture or don’t have a hand mixer, you can also mash with a masher or ricer tool. If desired, you can top with additional butter.
Video
Nutrition
Calories: 135kcal | Carbohydrates: 15g | Protein: 2g | Fat: 7g
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