Mixed Berry Cobbler
Servings: 15 servings
Calories: 345kcal
Ingredients
- 2 cups self-rising flour
- 2 cups sugar
- 2 cups heavy whipping cream
- 8 tablespoon butter melted
- 4 cups mixed berry fruit blend fresh or frozen
Instructions
- Preheat oven to 350ºF.
- Place melted butter in a 13"x9" dish.
- In a medium bowl whisk together flour, sugar, and milk. Once combined, pour into the melted butter. Don't mix.
- Evenly disperse the fruit on top of the batter.
- Bake 50-60 minutes or until the top is golden brown.
- Serve with ice cream and/or fresh whipped cream.
Nutrition
Serving: 1serving | Calories: 345kcal | Carbohydrates: 45g | Protein: 3g | Fat: 18g | Saturated Fat: 11g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 52mg | Sodium: 58mg | Potassium: 71mg | Fiber: 2g | Sugar: 31g | Vitamin A: 672IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 0.3mg
Tried this recipe?Mention @dinnerin321 or tag #dinnerin321!
Dee Bass
Hello. The amount of Flour needed is not listed in the recipe. How much is needed?
Thank you.
Laura Ashley
Thanks Dee for asking! It’s on the list now 🙂 I hope you love it!